Here you can find a complete list of My New Roots recipes in the main categories; Breakfast, Lunch, Main Dish, Salad and Raw Food.
You can also select recipes from one of the four seasons.
Breakfast | Lunch | Main Dish | Salad |
Spring | Summer | Fall | Winter |
Raw Food |
Breakfast:
- A New Year, A New Breakfast
- A Winter Weekend Cleanse
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Step Buns
- Baby Step Buns – the Sequel
- Bali Bliss Papaya Salad
- Bali Butter
- Beet, Raspberry and Vanilla Smoothie Bowl
- Bircher Muesli with Spiced Strawberry Sauce
- Birthdays, Layer Cakes, and the Truth
- Black Quinoa Corn Muffins
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Breakfast Buckwheat Florentines
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chia Rhubarb Apricot Muffins
- Chunky Chocolate Buckwheat Granola
- Cinnamon Crunch Cereal and Hemp Milk
- Coconut Black Rice Breakfast Pudding
- Emma’s Tahini, Orange + Coconut Muesli
- Everybody Loves the Sunshine Citrus Salad
- French Toast Cubes with Salted Honey Custard
- From my Cookbook: Raw Vegan Eggnog
- Ghee Whiz!
- Gluten-free Banana Bread Pancakes
- Green Dream Chlorella Cream
- Grilled Pumpkin Bread with Honeycomb
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Kichadi: The Realistic Reset
- Making Yogurt, all by Yourself
- Masala Chai
- Matcha Green Granola Bars
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Miraculous Summer Crepes
- Morning Glories
- My New Roots Cooking Show – How to Make Nut Milk
- On Being Cozy and Banana Bread
- Peachy Keen Raw Cobbler
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raspberry Ripple Buckwheat Porridge
- Raw Chocolate Milkshake Miracle
- Raw Salted Caramel Apple Dip
- Revolutionary Pancakes
- Secret Ingredient Frozen Hot Chocolate
- Seriously Super Cereal
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Strawberries and Danish Summer Cream
- Strawberry Rhubarb Hemp Breakfast Bites
- Strawberry Rhubarb Rose Crumble Bars
- Summer Celebration Fruit Tart
- Superfood Haute Chocolate
- Sweet Potato Skillet Hash
- The Life-Changing Crackers
- The My New Roots Cooking Show – How to Cook Quinoa
- Totally Baked: Hemp Protein Granola Bars
- Tropical Chewy Granola Bars
- Tropical Groove Smoothies
- Vanilla-Rooibos Fig Newtons
- Veggie & Egg Tower of Power
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
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Lunch:
- A Winter Weekend Cleanse
- Beet & Black Lentil Borscht + A Book
- Beet Tartine with Marinated Caper Berries
- Bell Pepper Bisque with Giant Croutons
- Big Comfy Sweet Potato
- Blood Orange Braised Cabbage on Barley
- Butternut Miso Soup with Arame and Wasabi
- Butternut Squash Lasagna
- Butternut Squash, Leek and Apple Soup
- Caramelized Fennel and Goat Cheese Flatbread
- Caramelized Onion White Lentil Dip
- Cashew Corn Chowder with Cilantro Cream
- Cauliflower Buns & Bagels
- Celeriac Pasta with Puttanesca Sauce
- Chickpea & Sweet Potato Noodle Soup
- Chickpea Pasta with Basil-Pea Pesto
- Chickpea Tortilla Nachos
- Chilled Parsley and Pea Soup
- Cream of Broccoli and Cashew Soup
- Daikon Roll-Ups at Design*Sponge!
- Deluxe Butternut Macaroni ‘n’ Tease
- Early Summer Abundance Bowl
- Enoki, Broccoli & Kimchi, Two Ways
- Fantastic Falafel Waffles
- Genius Chickpea Tofu
- Getting Fresh in Turkey with Aubergines n’ Greens
- Gold Rush Soup & Chickpea Croutons
- Grilled Halloumi and Peaches with Dukkah
- Grilled Vegetable Ratatouille – And my second Cookbook!
- Harissa Carrots and Fennel with Lentils
- Inspirational Sunflower Seed Risotto
- It’s Alive! Sprouted Chickpea Hummus
- Kaniwa Farewell to Summer Salad
- Kichadi: The Realistic Reset
- Late Summer Abundance Bowl
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Minty Black Bean Salad for a Crowd
- Mushroom “Scallops” in a Warm Pesto Pool
- North Indian-Inspired Butter Chickpeas
- Pho-Inspired Noodle Bowl
- Plant-Powered Sloppy Joes
- Poke-Inspired Beet Bowl
- Pumpkin Miso Broth with Soba
- Ramen Revisited + How to make Dashi
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Recipes and Tips for Healthy Travel
- Recipes and Tips for Healthy Travel II
- Reverse Universe Soup
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted White Asparagus and Caper Berries
- Samosa-inspired Snacks with Sweet n’ Spicy Mint Chutney
- Sanity-Saving One Pot Pasta
- Sarah B’s Balinese Gado Gado
- Smoky Tempeh Sandwich with Sundried Tomato Pesto
- Spaghetti Squash Baby Cakes with Crispy Sage
- Spring Spirit Polenta
- Sprouted Wild Rice and Beet Salad
- Summer Cobb Salad with Coconut Bacon
- Summer Stuffed Patty Pans
- Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger
- Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
- Sweet Potato Sandwiches
- Sweet Potato Skillet Hash
- Sweet Potato Vichyssoise at Design Love Fest
- Sweet Potato Wedges with Tahini-Honey Sauce and Everything Bagel Spice
- Tempeh Tacos with Raw Cashew Queso
- The Epic Travel Salad
- The Green Kitchen Maple-tossed Beluga Lentil Salad
- The Spring Abundance Bowl
- The Spring Supper Salad
- Triple Fennel and Spelt Salad
- Umami Rice Stacks with Vegan Caviar
- Veggie & Egg Tower of Power
- White Lentil Risotto with Mushrooms
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Winter Rainbow Panzanella
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Main dish:
- A Winter Weekend Cleanse
- Baby Bok Choy and Shiitake Stir-fry
- Beet & Black Lentil Borscht + A Book
- Beet Tartine with Marinated Caper Berries
- Bell Pepper Bisque with Giant Croutons
- Big Comfy Sweet Potato
- Blood Orange Braised Cabbage on Barley
- Butternut Miso Soup with Arame and Wasabi
- Butternut Squash Lasagna
- Butternut Squash, Leek and Apple Soup
- Caramelized Fennel and Goat Cheese Flatbread
- Cashew Corn Chowder with Cilantro Cream
- Celeriac Pasta with Puttanesca Sauce
- Chickpea & Sweet Potato Noodle Soup
- Chickpea Pasta with Basil-Pea Pesto
- Chickpea Tortilla Nachos
- Chilled Parsley and Pea Soup
- Cream of Broccoli and Cashew Soup
- Deluxe Butternut Macaroni ‘n’ Tease
- Early Summer Abundance Bowl
- Enoki, Broccoli & Kimchi, Two Ways
- Fantastic Falafel Waffles
- Garlicky Kale and White Bean Stew
- Genius Chickpea Tofu
- Getting Fresh in Turkey with Aubergines n’ Greens
- Gold Rush Soup & Chickpea Croutons
- Grilled Vegetable Ratatouille – And my second Cookbook!
- Harissa Carrots and Fennel with Lentils
- Heart Beet Rawvioli with Pesto Oil
- Inspirational Sunflower Seed Risotto
- Kaniwa Farewell to Summer Salad
- Kichadi: The Realistic Reset
- Late Summer Abundance Bowl
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Minty Black Bean Salad for a Crowd
- Miraculous Rice-less Risotto with Ramps and Asparagus
- Mushroom “Scallops” in a Warm Pesto Pool
- North Indian-Inspired Butter Chickpeas
- Pho-Inspired Noodle Bowl
- Plant-Powered Sloppy Joes
- Poke-Inspired Beet Bowl
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Pumpkin Miso Broth with Soba
- Ramen Revisited + How to make Dashi
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Recipes and Tips for Healthy Travel
- Recipes and Tips for Healthy Travel II
- Reverse Universe Soup
- Sanity-Saving One Pot Pasta
- Sarah B’s Balinese Gado Gado
- Smoky Tempeh Sandwich with Sundried Tomato Pesto
- Spaghetti Squash Baby Cakes with Crispy Sage
- Split Pea Sunshine & Saffron Soup
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Sprouted Wild Rice and Beet Salad
- Sri Lankan Beetroot Curry & Kale Mallung
- Summer Cobb Salad with Coconut Bacon
- Summer Stuffed Patty Pans
- Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger
- Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
- Sweet Potato Sandwiches
- Sweet Potato Skillet Hash
- Sweet Potato Vichyssoise at Design Love Fest
- Tempeh Tacos with Raw Cashew Queso
- The Best Coconut Soup, Ever
- The Epic Travel Salad
- The Green Kitchen Maple-tossed Beluga Lentil Salad
- The Spring Abundance Bowl
- The Spring Supper Salad
- The Winter Abundance Bowl
- Triple Fennel and Spelt Salad
- Umami Rice Stacks with Vegan Caviar
- Veggie & Egg Tower of Power
- White Lentil Risotto with Mushrooms
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Whole-Roasted Cauliflower with Skhug
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce
- Wild Rice and Butternut Blessings
- Winter Rainbow Panzanella
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Salad:
- Bali Bliss Papaya Salad
- Black Rice Sesame Salad
- Blood Orange Braised Cabbage on Barley
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Early Summer Abundance Bowl
- Everybody Loves the Sunshine Citrus Salad
- Fattoush Salad with Za’atar
- Garbanzo Bean Salad with Mexican Mango Dressing
- Genius Chickpea Tofu
- Goat is the New Cow
- Grilled Corn Salsa
- Kaniwa Farewell to Summer Salad
- Late Summer Abundance Bowl
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Minty Black Bean Salad for a Crowd
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Purple Power Salad for a Picnic
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Recipes and Tips for Healthy Travel
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Sesame Winter Slaw
- Sarah B’s Balinese Gado Gado
- Seaweed of the Month Club: Part I
- Simple. Perfect.
- Snappy Spring Salad
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Sprouted Wild Rice and Beet Salad
- Sri Lankan Beetroot Curry & Kale Mallung
- Summer Cobb Salad with Coconut Bacon
- The Best Lentil Salad Ever
- The Epic Travel Salad
- The Great Scape
- The Green Kitchen Maple-tossed Beluga Lentil Salad
- The Spring Supper Salad
- Triple Fennel and Spelt Salad
- Vegan Caesar Salad – Hold the Anchovies
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Whole Food Thinking and Whole Plant Eating
- Winter Rainbow Panzanella
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Snack:
- A Better Butter Tart
- A Winter Weekend Cleanse
- Adaptogenic Date Shake
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Bali Bliss Papaya Salad
- Bali Butter
- Beet Tartine with Marinated Caper Berries
- Beet, Raspberry and Vanilla Smoothie Bowl
- Big Batch Golden Milk
- Bircher Muesli with Spiced Strawberry Sauce
- Birthdays, Layer Cakes, and the Truth
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Blackberry and Currant Clafoutis
- Blackberry Hazelnut Crumble Bars
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Breakfast Buckwheat Florentines
- Cacao Hemp Crispy Treats
- Caramelized Fennel and Goat Cheese Flatbread
- Carob & Fig Muffins
- Cauliflower Buns & Bagels
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chickpea Tortilla Nachos
- Chocolate Chunk Nut Butter Blondies
- Chunky Chocolate Buckwheat Granola
- Cinnamon Bun in the Oven!
- Cinnamon Crunch Cereal and Hemp Milk
- Crispy Cornmeal Sweet Potato Fries
- Daikon Roll-Ups at Design*Sponge!
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Double Chocolate Chunk Sunbutter Cookies
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Emma’s Tahini, Orange + Coconut Muesli
- Enoki, Broccoli & Kimchi, Two Ways
- Everybody Loves the Sunshine Citrus Salad
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Farewell to Copenhagen Carrot Cake
- Genius Chickpea Tofu
- Gingersnap Eggnog Ice Cream Sandwiches
- Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide
- Granola Candy Bars
- Green Dream Chlorella Cream
- Grilled Corn Salsa
- Grilled Pumpkin Bread with Honeycomb
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Healthy Holiday Gingerbread Cookies
- Healthyish Salted Caramel Turtles
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Introducing Summer Lights + The Mojito Smoothie
- It’s Alive! Sprouted Chickpea Hummus
- Legendary Layer Bean Dip – Vegan, Grain-free
- Making Yogurt, all by Yourself
- Mango Cashew Sunshine Bites
- Maple Cinnamon Grain-Free Granola
- Marinated Mango with Rose Petals
- Matcha Green Granola Bars
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- Miraculous Summer Crepes
- On Being Cozy and Banana Bread
- Parsley Root Fries with Roasted Tomato Ketchup
- Peachy Keen Creamsicles
- Plum Yummy Galette
- Pumpkin Pie Amaranth Porridge
- Raw Bounty Bars
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Recipes and Tips for Healthy Travel
- Revolutionary Pancakes
- Samosa-inspired Snacks with Sweet n’ Spicy Mint Chutney
- Sarah B’s Bubble Tea
- Secret Ingredient Frozen Hot Chocolate
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Sourdough Salad Pizza
- Strawberries and Danish Summer Cream
- Sultry Summer Peaches & Cream
- Summer Celebration Fruit Tart
- Superfood Haute Chocolate
- Superfood Nut Butter Cups
- Sweet Potato Sandwiches
- The Colossal Healthy Chocolate Bar
- The Life-Changing Crackers
- The Life-Changing Loaf of Bread
- The My New Roots Cooking Show – How to Cook Quinoa
- The Raw Brownie
- Thistle Blow your Mind: Artichokes!
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Tropical Chewy Granola Bars
- Umami Rice Stacks with Vegan Caviar
- Valentine Rawlos
- Vanilla-Rooibos Fig Newtons
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- Wild Mushrooms on Toast
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Dessert:
- 5-Ingredient Magical Fudgesicles
- A Better Butter Tart
- Adaptogenic Date Shake
- Apple Spice Sorbet
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Bali Bliss Papaya Salad
- Bali Butter
- Beet, Raspberry and Vanilla Smoothie Bowl
- Best Friends Banana Carrot Cake
- Birthdays, Layer Cakes, and the Truth
- Black Bean Chocolate Chili Cherry Cookies
- Blackberry and Currant Clafoutis
- Blackberry Hazelnut Crumble Bars
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Breakfast Buckwheat Florentines
- Cacao Hemp Crispy Treats
- Carob & Fig Muffins
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust, from Oh She Glows
- Chocolate Banana Birthday Cake with Maple Glazed Walnuts
- Chocolate Chunk Nut Butter Blondies
- Chocolate Fudge and Self Love
- Cinnamon Bun in the Oven!
- Coconut Black Rice Breakfast Pudding
- Coconut Dreamcake – Celebrating 15 Years of MNR
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- Double Chocolate Chunk Sunbutter Cookies
- Dream Date
- Eat your Heart Out
- Ecstatic Raw Chocolate
- Everybody Loves the Sunshine Citrus Salad
- Farewell to Copenhagen Carrot Cake
- French Toast Cubes with Salted Honey Custard
- From my Cookbook: Raw Vegan Eggnog
- Gingersnap Eggnog Ice Cream Sandwiches
- Gluten-free Banana Bread Pancakes
- Green Dream Chlorella Cream
- Grilled Pumpkin Bread with Honeycomb
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Happy 100th Post, My New Roots!
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Healthy Holiday Gingerbread Cookies
- Healthyish Salted Caramel Turtles
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- I Like it Raw
- Introducing Summer Lights + The Mojito Smoothie
- Just Bananas
- Lemon Heaven
- Making Yogurt, all by Yourself
- Mango Cashew Sunshine Bites
- Marinated Mango with Rose Petals
- Matcha Green Granola Bars
- Miraculous Summer Crepes
- On Being Cozy and Banana Bread
- Peachy Keen Creamsicles
- Peachy Keen Raw Cobbler
- Perfect Pear and Ginger Spice
- Plum Yummy Galette
- Pound for Pound
- Raw Bounty Bars
- Raw Cashew Dreamcake
- Raw Chocolate Milkshake Miracle
- Raw Salted Caramel Apple Dip
- Sarah B’s Bubble Tea
- Secret Ingredient Frozen Hot Chocolate
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Smooth Criminal Chocolate Mousse Tarts
- So Sweet: Sugar Alternatives
- Solstice Sweets and a Holiday Menu
- Spiced & Salted Pumpkin Pie Minis
- Strawberries and Danish Summer Cream
- Strawberry Rhubarb Hemp Breakfast Bites
- Strawberry Rhubarb Rose Crumble Bars
- Strawberry Sunrise
- Sultry Summer Peaches & Cream
- Summer Celebration Fruit Tart
- Superfood Haute Chocolate
- Superfood Nut Butter Cups
- The Colossal Healthy Chocolate Bar
- The Foraged Crumble
- The Raw Brownie
- Totally Baked: Hemp Protein Granola Bars
- Tropical Chewy Granola Bars
- Tropical Groove Smoothies
- Twice-baked Cantuccini Heaven
- Valentine Rawlos
- Vanilla-Rooibos Fig Newtons
- White Chocolate Peppermint Torte
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Spring:
- Caramelized Onion White Lentil Dip
- Chickpea Pasta with Basil-Pea Pesto
- Chilled Parsley and Pea Soup
- French Toast Cubes with Salted Honey Custard
- Inspirational Sunflower Seed Risotto
- It’s Alive! Sprouted Chickpea Hummus
- Lemon Heaven
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Minty Black Bean Salad for a Crowd
- Miraculous Rice-less Risotto with Ramps and Asparagus
- Reader Request: Confetti Quinoa Salad
- Roasted White Asparagus and Caper Berries
- Samosa-inspired Snacks with Sweet n’ Spicy Mint Chutney
- Sanity-Saving One Pot Pasta
- Snappy Spring Salad
- Strawberry Sunrise
- Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
- The Green Kitchen Maple-tossed Beluga Lentil Salad
- The Spring Abundance Bowl
- The Spring Supper Salad
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Summer:
- 5-Ingredient Magical Fudgesicles
- Blackberry and Currant Clafoutis
- Blackberry Hazelnut Crumble Bars
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Caramelized Onion White Lentil Dip
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chickpea Pasta with Basil-Pea Pesto
- Chilled Parsley and Pea Soup
- Daikon Roll-Ups at Design*Sponge!
- Early Summer Abundance Bowl
- French Toast Cubes with Salted Honey Custard
- Grilled Halloumi and Peaches with Dukkah
- Grilled Vegetable Ratatouille – And my second Cookbook!
- High-Vibe Condiment Classics
- Introducing Summer Lights + The Mojito Smoothie
- Kaniwa Farewell to Summer Salad
- Late Summer Abundance Bowl
- Legendary Layer Bean Dip – Vegan, Grain-free
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Minty Black Bean Salad for a Crowd
- Miraculous Summer Crepes
- Peachy Keen Creamsicles
- Purple Power Salad for a Picnic
- Raspberry Ripple Buckwheat Porridge
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Sanity-Saving One Pot Pasta
- Sarah B’s Bubble Tea
- Secret Ingredient Frozen Hot Chocolate
- Sourdough Salad Pizza
- Sprouted Wild Rice and Beet Salad
- Strawberries and Danish Summer Cream
- Strawberry Rhubarb Hemp Breakfast Bites
- Strawberry Rhubarb Rose Crumble Bars
- Summer Celebration Fruit Tart
- Summer Stuffed Patty Pans
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Fall
- 2010: Tasty Ambitions
- 5-Ingredient Magical Fudgesicles
- A Better Butter Tart
- A Book Tour and a Full Heart
- A Brush with Health
- A Garlicky Miracle
- a little break.
- A Little Preoccupied
- A New Year, A New Breakfast
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- A Winter Weekend Cleanse
- Adaptogenic Date Shake
- And So it Begins
- Apple Spice Sorbet
- Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts
- Baby Bok Choy and Shiitake Stir-fry
- Baby Step Buns
- Baby Step Buns – the Sequel
- Bali Bliss Papaya Salad
- Bali Butter
- Beet & Black Lentil Borscht + A Book
- Beet Tartine with Marinated Caper Berries
- Beet, Raspberry and Vanilla Smoothie Bowl
- Bell Pepper Bisque with Giant Croutons
- Best Friends Banana Carrot Cake
- Better Butter
- Big Batch Golden Milk
- Big Comfy Sweet Potato
- Bircher Muesli with Spiced Strawberry Sauce
- Birthdays, Layer Cakes, and the Truth
- Black Bean Beauty Burgers
- Black Bean Chocolate Chili Cherry Cookies
- Black Quinoa Corn Muffins
- Black Rice Sesame Salad
- Blackberry and Currant Clafoutis
- Blackberry Hazelnut Crumble Bars
- Blood Orange Braised Cabbage on Barley
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Bonjour! My New Roots en Français
- Boxing Day Delight
- Break with Tradition: Tomato-Basil Sunflower Seed Paté
- Breakfast Buckwheat Florentines
- Brew your own Kombucha!
- Burn the Best: Beeswax Candles
- Butternut Miso Soup with Arame and Wasabi
- Butternut Squash Lasagna
- Butternut Squash, Leek and Apple Soup
- Cacao Hemp Crispy Treats
- Caramelized Fennel and Goat Cheese Flatbread
- Caramelized Onion White Lentil Dip
- Carob & Fig Muffins
- Cashew Corn Chowder with Cilantro Cream
- Cauliflower Buns & Bagels
- Celebrating a Birthday and an Anniversary
- Celebrating Two Years
- Celeriac Pasta with Puttanesca Sauce
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Check out My New Roots on Mint!
- Chia Rhubarb Apricot Muffins
- Chickpea & Sweet Potato Noodle Soup
- Chickpea Pasta with Basil-Pea Pesto
- Chickpea Tortilla Nachos
- Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust, from Oh She Glows
- Chilled Parsley and Pea Soup
- Chocolate Banana Birthday Cake with Maple Glazed Walnuts
- Chocolate Chunk Nut Butter Blondies
- Chocolate Fudge and Self Love
- Chunky Chocolate Buckwheat Granola
- Cinnamon Bun in the Oven!
- Cinnamon Crunch Cereal and Hemp Milk
- Coconut Black Rice Breakfast Pudding
- Coconut Dreamcake – Celebrating 15 Years of MNR
- Cream of Broccoli and Cashew Soup
- Crispy Cornmeal Sweet Potato Fries
- Daikon Roll-Ups at Design*Sponge!
- Deluxe Butternut Macaroni ‘n’ Tease
- Dining in the Dark
- DIY Almond Butter + Almond Butter & Jam Sandwich Cookies
- DIY Birkenstock-free Cleaning Products
- Double Chocolate Chunk Sunbutter Cookies
- Dream Date
- Drink your Sunblock! Goji Ginger Lemonade
- Early Summer Abundance Bowl
- Eat your Heart Out
- Eating Compassionately
- Ecstatic Raw Chocolate
- Emma’s Tahini, Orange + Coconut Muesli
- Enoki, Broccoli & Kimchi, Two Ways
- Everybody Loves the Sunshine Citrus Salad
- Fabulous Fermentation Week! ~ Kimchi
- Falling for Sweet Potato Hummus
- Fantastic Falafel Waffles
- FAQs – Your Questions Answered
- Farewell to Copenhagen Carrot Cake
- Fattoush Salad with Za’atar
- Finding my Mojo in the Canary Islands
- Flavour Bomb Greens n’ Noodles
- French Toast Cubes with Salted Honey Custard
- From my Cookbook: Raw Vegan Eggnog
- Garbanzo Bean Salad with Mexican Mango Dressing
- Garlicky Kale and White Bean Stew
- Genius Chickpea Tofu
- Getting Fresh in Turkey with Aubergines n’ Greens
- Ghee Whiz!
- Ginger-Roasted Carrots with Mellow Miso Dressing
- Gingersnap Eggnog Ice Cream Sandwiches
- Giving Thanks for Local Goodness
- Gluten-free Banana Bread Pancakes
- Goat is the New Cow
- Gold Rush Soup & Chickpea Croutons
- Good Gravy!
- Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide
- Granola Candy Bars
- Green Dream Chlorella Cream
- Green Giant Cilantro Pesto
- Green Queen Barley Risotto at Blogpaper Magazine
- Grilled Corn Salsa
- Grilled Halloumi and Peaches with Dukkah
- Grilled Portobello Magic Mushrooms
- Grilled Pumpkin Bread with Honeycomb
- Grilled Vegetable Ratatouille – And my second Cookbook!
- Guest Post from Green Kitchen Stories: Raw Sprouted Granola with Yoghurt, Blueberry Sauce and Fresh Fruit
- Guest Post: Eat Yourself Fertile!
- Happy 100th Post, My New Roots!
- Happy Birthday to Me! Pumpkin Spice Cake with Coconut Vanilla Icing and Roasted Hazelnuts
- Happy Crackers
- Harissa Carrots and Fennel with Lentils
- Have you Masticated Today?
- Healthy Holiday Gingerbread Cookies
- Healthy Travel can be Tough
- Healthyish Salted Caramel Turtles
- Heart Beet Rawvioli with Pesto Oil
- Help for Haiti
- High-Vibe Condiment Classics
- Holiday Granola
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- I am Moving to Copenhagen
- I Like it Raw
- I Want Candy?
- I’m Away at Camp this Week…
- I’m So NOT in the Dark
- Infused Syrup Gift Jars
- Inspirational Sunflower Seed Risotto
- Introducing Summer Lights + The Mojito Smoothie
- It’s Alive! Sprouted Chickpea Hummus
- It’s Miller Time
- June Jewels
- Just Bananas
- Just the Flax
- Kaniwa Farewell to Summer Salad
- Keeping up Appearances
- Kichadi: The Realistic Reset
- Kickin’ Chickpeas
- Kinfolk Magazine
- Late Summer Abundance Bowl
- Legendary Layer Bean Dip – Vegan, Grain-free
- Lemon Heaven
- Making Yogurt, all by Yourself
- Mango Cashew Sunshine Bites
- Maple Cinnamon Grain-Free Granola
- Marinated Mango with Rose Petals
- Marvelous Muffins
- Masala Chai
- Matcha Green Granola Bars
- Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Best Lentil Salad, Ever
- Meatless Mondays with Martha Stewart – Black Chickpea Wraps with Tarragon Yogurt
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Earth Bowls
- Meatless Mondays with Martha Stewart – Green Olive Tarragon Tapenade + a Really Good Sandwich
- Meatless Mondays with Martha Stewart – Homemade Socca
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Lemony Leeks with Chickpeas and Feta
- Meatless Mondays with Martha Stewart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Meatless Mondays with Martha Stewart – Rhubarb-Lentil-Sweet Potato Stew
- Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Meatless Mondays with Martha Stewart – Stoplight Tomato Sandwich with Herbed Goat’s Cheese
- Meatless Mondays with Martha Stewart – Tarragon String Bean Salad
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stewart – Vegan Chanterelle Cream Soup
- Meatless Mondays with Martha Stewart – Rawvocado Cilantro Soup with Coconut Water
- Meatless Mondays with Martha Stewart! Spaghetti with Sweet Potatoes & Garlicky Kale
- Merry Christmas! Holiday Recipe Collection for you
- Minty Black Bean Salad for a Crowd
- Miraculous Rice-less Risotto with Ramps and Asparagus
- Miraculous Summer Crepes
- Monday Morning Crêpes
- Morning Glories
- Morocco: life, light, & spice
- Mushroom “Scallops” in a Warm Pesto Pool
- Music Festival Energy Orbs
- Mustard to Relish
- My Cookbook + a Bonus Pack of Recipes
- My Kind of Pizza Party
- My New Roots Cooking Show – How to Make Nut Milk
- My New Roots Profile: Sigrid Natural Skin Care
- Namaste: नमस्ते
- New Beginnings
- North Indian-Inspired Butter Chickpeas
- Nut Butter Me Up
- Obsessed with Cruciferous
- Oh my Gosh, Spaghetti Squash
- On Being Cozy and Banana Bread
- One Hot Night
- Orange Blossom Sesame Cake
- Organic Garden in your Kitchen
- Parsley Root Fries with Roasted Tomato Ketchup
- Peachy Keen Creamsicles
- Peachy Keen Raw Cobbler
- Perfect Pear and Ginger Spice
- Pho-Inspired Noodle Bowl
- Picnic-Perfect Drinks at N.E.E.T. Magazine
- Plant-Powered Sloppy Joes
- Please Shine Down on Me
- Plum Yummy Galette
- Poke-Inspired Beet Bowl
- Popcorn and a Sunset
- Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates
- Pound for Pound
- Probiotic Power
- Psychedelic Spring Soup
- Pumpkin Miso Broth with Soba
- Pumpkin Pie Amaranth Porridge
- Purple Power Salad for a Picnic
- Put a Lid on it
- Quinoa: your New Best Friend
- Ramen Revisited + How to make Dashi
- Raspberry Ripple Buckwheat Porridge
- Raw Bounty Bars
- Raw Cashew Dreamcake
- Raw Chocolate Milkshake Miracle
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Reader Request: Confetti Quinoa Salad
- Reader Request: My Favorite Recipe – Four Corners Lentil Soup
- Recipes and Tips for Healthy Travel
- Recipes and Tips for Healthy Travel II
- Reverse Universe Soup
- Revolutionary Pancakes
- Rice Milk 101
- Roasted Kale and Beets with Honey-Horseradish Vinaigrette
- Roasted Roots
- Roasted Sesame Winter Slaw
- Roasted White Asparagus and Caper Berries
- Rub a Dub Dub
- Rustic Black Bean and Sweet Potato Soup + How to Cook Beans
- Samosa-inspired Snacks with Sweet n’ Spicy Mint Chutney
- Sanity-Saving One Pot Pasta
- Sarah B’s Balinese Gado Gado
- Sarah B’s Bubble Tea
- Seaweed of the Month Club – Part II
- Seaweed of the Month Club: Part I
- Seaweed of the Month Club: Part III
- Secret Ingredient Frozen Hot Chocolate
- Sensational Sweet and Spicy Sambols
- Seriously Super Cereal
- Sexy Spring Rolls
- Simple Detox for All
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Simple Mint Pea Dip
- Simple Strawbery Cake with Grilled Rhubarb Vanilla Sauce
- Simple. Perfect.
- Smoky Tempeh Sandwich with Sundried Tomato Pesto
- Smooth Criminal Chocolate Mousse Tarts
- Snappy Spring Salad
- So Fresh and So Clean
- So Sweet: Sugar Alternatives
- Soak your Nuts
- Solstice Sweets and a Holiday Menu
- Something Stinks
- Sourdough Salad Pizza
- Spaghetti Squash Baby Cakes with Crispy Sage
- Spiced & Salted Pumpkin Pie Minis
- Spicy Roasted Broccoli with Almonds
- Split Pea Sunshine & Saffron Soup
- Spring is Sparkling
- Spring Spirit Polenta
- Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
- Sprouted Wild Rice and Beet Salad
- Sri Lankan Beetroot Curry & Kale Mallung
- Stocking the Pantry: To be Published!
- Strawberries and Danish Summer Cream
- Strawberry Rhubarb Hemp Breakfast Bites
- Strawberry Rhubarb Rose Crumble Bars
- Strawberry Sunrise
- Sultry Summer Peaches & Cream
- Summer Celebration Fruit Tart
- Summer Cobb Salad with Coconut Bacon
- Summer Lovin’ Vegetable Tart
- Summer Reading
- Summer Stuffed Patty Pans
- Super Rye
- Superfood Haute Chocolate
- Superfood Nut Butter Cups
- Survival Hummus
- Sushi-Inspired Spring Quinoa Roll + Quick-Pickled Ginger
- Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
- Sweet Potato Sandwiches
- Sweet Potato Skillet Hash
- Sweet Potato Vichyssoise at Design Love Fest
- Sweet Potato Wedges with Tahini-Honey Sauce and Everything Bagel Spice
- Sweet Sweet Potato Falafels
- Taking a Holiday
- Tempeh Tacos with Raw Cashew Queso
- Tess’s Blueberry Breakfast Tart + Mystical Mango Smoothies
- The 30 Day Yoga Challenge
- The Bees Knees
- The Best Coconut Soup, Ever
- The Best Lentil Salad Ever
- The Best Way to Buy Groceries – Ever
- The Cleanest, Greenest Laundry
- The Colossal Healthy Chocolate Bar
- The Epic Travel Salad
- The Foraged Crumble
- The Great Juice Feast
- The Great Scape
- The Green Kitchen Maple-tossed Beluga Lentil Salad
- The High-Vibe Sandwich Makeover
- The Life-Changing Crackers
- The Life-Changing Loaf of Bread
- The My New Roots Cookbook
- The My New Roots Cooking Show – How to Cook Quinoa
- The My New Roots Library: No Membership Required
- The My New Roots Recipe App
- The Raw Brownie
- The Spring Abundance Bowl
- The Spring Supper Salad
- The Ultimate Detox Tea
- The Winter Abundance Bowl
- Thistle Blow your Mind: Artichokes!
- Three Years and Growing
- Totally Addictive Kale Crisps
- Totally Baked: Hemp Protein Granola Bars
- Totally Wild Leek Pesto
- Triple Fennel and Spelt Salad
- Tropical Chewy Granola Bars
- Tropical Groove Smoothies
- Twice-baked Cantuccini Heaven
- Umami Rice Stacks with Vegan Caviar
- Valentine Rawlos
- Vanilla-Rooibos Fig Newtons
- Vegan Caesar Salad – Hold the Anchovies
- Veggie & Egg Tower of Power
- Warm Salad Month: Forest Walk Cabbage
- Warm Salad Month: Roasted Fennel with Orange and Mint
- Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad
- Warming Winter Wheat Berry Salad
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
- When it Rains, it Pours
- White Chocolate Peppermint Torte
- White Lentil Risotto with Mushrooms
- White Velvet Soup and a Guest Post at Green Kitchen Stories
- Whole Food Thinking and Whole Plant Eating
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Whole-Roasted Cauliflower with Skhug
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce
- Wild Mushrooms on Toast
- Wild Rice and Butternut Blessings
- Winter Rainbow Panzanella
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Winter:
- A New Year, A New You! Sarah B’s Whole Living Detox Plan
- A Winter Weekend Cleanse
- Beet & Black Lentil Borscht + A Book
- Beet Tartine with Marinated Caper Berries
- Beet, Raspberry and Vanilla Smoothie Bowl
- Bell Pepper Bisque with Giant Croutons
- Big Batch Golden Milk
- Big Comfy Sweet Potato
- Blood Orange Braised Cabbage on Barley
- Butternut Miso Soup with Arame and Wasabi
- Butternut Squash Lasagna
- Butternut Squash, Leek and Apple Soup
- Celeriac Pasta with Puttanesca Sauce
- Chickpea & Sweet Potato Noodle Soup
- Coconut Black Rice Breakfast Pudding
- Cream of Broccoli and Cashew Soup
- Crispy Cornmeal Sweet Potato Fries
- Deluxe Butternut Macaroni ‘n’ Tease
- Enoki, Broccoli & Kimchi, Two Ways
- Fabulous Fermentation Week! ~ Kimchi
- Farewell to Copenhagen Carrot Cake
- From my Cookbook: Raw Vegan Eggnog
- Garlicky Kale and White Bean Stew
- Gingersnap Eggnog Ice Cream Sandwiches
- Gluten-free Banana Bread Pancakes
- Gold Rush Soup & Chickpea Croutons
- Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide
- Grilled Pumpkin Bread with Honeycomb
- Harissa Carrots and Fennel with Lentils
- Healthy Holiday Gingerbread Cookies
- Healthyish Salted Caramel Turtles
- Holiday Reader Recipe Challenge
- Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart
- Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits
- Kichadi: The Realistic Reset
- Kinfolk Magazine
- Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa
- Meatless Mondays with Martha Stewart – Jeweled Rice
- Meatless Mondays with Martha Stewart – Root Vegetable Mulligatawny
- Merry Christmas! Holiday Recipe Collection for you
- Mushroom “Scallops” in a Warm Pesto Pool
- North Indian-Inspired Butter Chickpeas
- Parsley Root Fries with Roasted Tomato Ketchup
- Pho-Inspired Noodle Bowl
- Plant-Powered Sloppy Joes
- Poke-Inspired Beet Bowl
- Pumpkin Miso Broth with Soba
- Pumpkin Pie Amaranth Porridge
- Ramen Revisited + How to make Dashi
- Reverse Universe Soup
- Roasted Sesame Winter Slaw
- Sarah B’s Balinese Gado Gado
- Simple Gourmet Granola + MNR Healthy Holiday Gift Guide
- Spaghetti Squash Baby Cakes with Crispy Sage
- Spiced & Salted Pumpkin Pie Minis
- Split Pea Sunshine & Saffron Soup
- Sri Lankan Beetroot Curry & Kale Mallung
- Superfood Haute Chocolate
- Sweet Potato Sandwiches
- Sweet Potato Skillet Hash
- Sweet Potato Vichyssoise at Design Love Fest
- Sweet Potato Wedges with Tahini-Honey Sauce and Everything Bagel Spice
- The Epic Travel Salad
- The Winter Abundance Bowl
- Veggie & Egg Tower of Power
- White Chocolate Peppermint Torte
- White Lentil Risotto with Mushrooms
- Whole Roasted Tandoori Cauliflower with Mint Chutney
- Whole-Roasted Cauliflower with Skhug
- Wild Mushroom Lentil Burgers with Cashew Garlic Sauce
- Winter Rainbow Panzanella
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Raw Food:
- Adaptogenic Date Shake
- Bali Bliss Papaya Salad
- Beet, Raspberry and Vanilla Smoothie Bowl
- Bircher Muesli with Spiced Strawberry Sauce
- Blueberry Basil Smoothie + Soy-free Protein Smoothie Boosts
- Break with Tradition: Tomato-Basil Sunflower Seed Paté
- Chakra Fruit Salad with Enlightened Tahini Sauce
- Chocolate Fudge and Self Love
- Drink your Sunblock! Goji Ginger Lemonade
- Ecstatic Raw Chocolate
- Fabulous Fermentation Week! ~ Kimchi
- Fattoush Salad with Za’atar
- From my Cookbook: Raw Vegan Eggnog
- Gingersnap Eggnog Ice Cream Sandwiches
- Green Dream Chlorella Cream
- Green Giant Cilantro Pesto
- Heart Beet Rawvioli with Pesto Oil
- I Like it Raw
- Introducing Summer Lights + The Mojito Smoothie
- It’s Alive! Sprouted Chickpea Hummus
- Just Bananas
- Making Yogurt, all by Yourself
- Mango Cashew Sunshine Bites
- Marinated Mango with Rose Petals
- Meatless Mondays with Martha Stewart – Asparagus Ribbon Salad
- Meatless Mondays with Martha Stewart – Massaged Kale Salad and Grapes with Poppy Seed Dressing
- Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad
- Meatless Mondays with Martha Stewart – Rawvocado Cilantro Soup with Coconut Water
- Music Festival Energy Orbs
- My New Roots Cooking Show – How to Make Nut Milk
- Organic Garden in your Kitchen
- Peachy Keen Creamsicles
- Peachy Keen Raw Cobbler
- Purple Power Salad for a Picnic
- Raspberry Ripple Buckwheat Porridge
- Raw Bounty Bars
- Raw Cashew Dreamcake
- Raw Chocolate Milkshake Miracle
- Raw Pad Thai-inspired Salad for a Potluck Picnic
- Raw Salted Caramel Apple Dip
- Raw Taco Fiesta!
- Roasted Sesame Winter Slaw
- Seaweed of the Month Club: Part I
- Secret Ingredient Frozen Hot Chocolate
- Simple Mint Pea Dip
- Smooth Criminal Chocolate Mousse Tarts
- Soak your Nuts
- Sprouted Wild Rice and Beet Salad
- Strawberry Sunrise
- Superfood Haute Chocolate
- Superfood Nut Butter Cups
- Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles
- The Great Juice Feast
- The Raw Brownie
- Totally Wild Leek Pesto
- Tropical Groove Smoothies
- Valentine Rawlos
- Waste Not, Want Not – Raw Nut Pulp Hummus
- What’s all the Buzz About? Bee Pollen.
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