Happy New Year everybody! I hope you all had a delightfully delicious holiday filled with love, and tummies filled with delicious food! Mine was slow and relaxing, with plenty of time for cooking and reflections.
Over the break, I came up with some new year’s food goals and I thought it might be fun to share them with you. I tend to do this every year, and I am always amused to look back and see how many of them I’ve accomplished 12 months later.
1. Learn some new cooking techniques.
2. Try eating a greater variety of fruits (when in season).
3. Do at least 2 fasts/cleanses in the next 12 months.
4. Start taking probiotics regularly again (eek! I’ve been lazy with those…).
5. Drink fresh-pressed vegetable juices more often…this may involve buying a juicer, even though my kitchen has no more space for appliances!
6. Have breakfast parties.
7. Experiment more often with flavours that intimidate me.
8. Don’t let food go bad in the fridge.
9. Eat when I’m really hungry, stop before I’m really full.
10. Learn how to bake really good, healthy bread from scratch.
I hope that this inspires you create your own list! Challenge yourself, even if it’s one little thing.
Sending love and light to each and every one of you. Thanks for continuing to visit My New Roots. Have a spectacular 2010!
Sarah B.
p.s. – To answer one of the comments from the last post regarding whether or not I really indulge myself, the answer is a proud “hell yeah!” Of course I have been down the road of ‘extreme health’, limiting myself to basically plants and water, but I have found a delightful balance somewhere between the candy-obsessed, white bread lovin’ girl I used to be, and now, someone who just simply enjoys to eat healthy because it feels good. That being said, I feel so proud of myself that I have finally come to a place where I feel happy to indulge and to let the odd pastry cross my lips. Eating healthy is one thing, but it can often become an obsession, and you can never really find a limit. We forget that health also resides so much in the mind, and being content with the choices we make and relinquishing judgment is the most important thing.
And if you really want to know, my absolute undoing is freshly baked bread, straight from the oven, with butter. And I am so happy that you asked.
Sarah…
Marvelous job. I have become truly a fan. I ordered a cake from http://www.BitsCakeWala.com, it was so yummm…Can you please help me out with cracking its recipe?
TiA
Sarah,
I by no means was sending judgment your way when asking if you ever indulge. I just was expressing my frustration with my inability to find balance, it seems it is so easy to fall into the extremes. But here is to every day and the wonderful opportunity we have to work on our selves.
I admire your knowledge and feel inspired by your words. Amen sister to a beautiful baked piece of bread.
To help you on your quest to bake healthy bread I suggest Healthy Bread in Five Minutes a Day, the follow up to Artisan Bread in Five Minutes a Day. Also, Google “Red River Cereal bread”. This has become my breakfast staple.
Happy 2010 to you my darling sarahlehy! I hope we get to dance and eat together more in this coming year! Bless you woman and this amazing blog of yours. Make it in print form and it will be a staple in every home.
My friend just sent me this and after reading this post I thought you’d appreciate it too! http://img.ffffound.com/static-data/assets/6/9a1da2ec38608fe7ea3184f1e17694ac209e73fe_m.jpg
BIG LOOOOOOOVE !
Hi Sarah,
I love your blog!:) I noticed you are a nutritionist and went to Institute of Holistic Nutrition. I am contemplating between that one or CSNN. Do you have any thoughts?
much appreciated!
shilpa