How to make healthy choices every day

Green Queen Barley Risotto at Blogpaper Magazine

Blogpaper is a brand-spanking-new fashion and lifestyle online magazine out of Denmark. They asked me to be a part of their premier issue and come up with a fresh spring recipe. My heart said: risotto, my head said: risotto makeover.

To see the recipe for Green Queen Barley Risotto (yes, I made risotto with barley! Soooooo yummy.) and accompanying article, go here, flip to page 12-16. And don’t worry! It’s all in English! πŸ™‚

Peace, Sarah B

Copyright 2012 My New Roots at

24 thoughts on “Green Queen Barley Risotto at Blogpaper Magazine”

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  • Hi again Sarah!

    <3 Thank you, that makes me so glad!:) LOVE yours to! I will be sure to send you the recipe asap, It goes so well with summer flavours even if we tend to use saffron during winter.

    Great to finally have an explanation for that! It has confused me for sometime now as I have searched the the net but never found an Swedish translation..

    Hope your well<3
    Love and Bliss from Andalusia

  • Hi Elenore!

    (LOVE YOU BLOG, by the way πŸ™‚

    Wheat and barely are two totally different grains. Wheat “berries” are just a reference to the whole grain, as it wheat can sometimes be understood as “flour”. They both contain gluten.

    Send me a recipe for buckwheat risotto with saffron, please! Sounds amazing.

    Love, Sarah B

  • i love making buckwheat risotto with saffron but I will most definetley try this out! What is the difference between wheat berries and barley by the way?

  • Okay, clearly you are all way cooler than me – up until I made this dish, I didn’t think you could make risotto with anything BUT rice. Learning every day… πŸ™‚

    xo, Sarah B

  • That barley risotto looks amazing πŸ™‚ I used to LOVE making risotto using barley before my gf days.
    P.S Loving your blog all the way from Australia πŸ™‚

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