How to make healthy choices every day

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Cauliflower Buns & Bagels

Cauliflower Buns & Bagels

You guys. Cauliflower. Buns. I am crazy stoked about this. The idea for these simply brilliant, delicious, and totally surprising rolls came from my good friend Sophie, a vibrant, health-conscious lady that I actually met through my mother’s group. We quickly bonded over a shared love of […]

Tess’s Blueberry Breakfast Tart + Mystical Mango Smoothies

Tess’s Blueberry Breakfast Tart + Mystical Mango Smoothies

Summer finally came to Denmark and I am one happy, happy person. Life just seems easier when the sun is shining and I don’t need to wear a snowsuit. In August. I am also in the groove of cooking less, eating more simple, raw foods […]

Summer Celebration Fruit Tart

Summer Celebration Fruit Tart

Hello summer people! It’s celebration time! I’m here to deliver the party favours …a seriously tasty treat and a whole lotta food porn. Ready?   This tart is everything you want from a summer recipe: quick to make, foolproof, delicious, and uses all the delights […]

Matcha Green Granola Bars

Matcha Green Granola Bars

I have to start off by saying THANK YOU. I just came back from my cookbook tour in London, which is the very last trip I’m taking until the autumn. Now that I have some time to reflect, I have to say how deeply touched […]

Inspirational Sunflower Seed Risotto

Inspirational Sunflower Seed Risotto

Inspiration is a perplexing creature. As someone who relies on a constant stream of ideas to do what I do, having an endless supply is rather essential. Of all the questions I am asked, the most common of them all is where my inspiration comes […]

Revolutionary Pancakes

Revolutionary Pancakes

When I was pregnant, you wouldn’t believe how many people told me how much fun it would be cooking for a little person someday. Although this seemed like an obvious thing, I kind of shrugged it off, thinking that it wouldn’t be that awesome. I […]

A Book Tour and a Full Heart

A Book Tour and a Full Heart

Hi. It’s been a while. I guess I should have expected that touring with my cookbook would be more than just totally life-affirming and amazing – turns out it’s quite a time-intensive thing, and in between gigs I find it difficult to much other than […]

Ramen Revisited + How to make Dashi

Ramen Revisited + How to make Dashi

My parents made my lunch every day that I was in school from the time I was barely old enough to hold a brown paper bag, right up until my last days of high school. It was always exactly the same format, with slight variations: […]