My Cookbook + a Bonus Pack of Recipes

bookcoverfinal

Dear friends!

It’s hard to believe that in just a few short weeks my cookbook, My New Roots: Inspired Plant Based Recipes for Every Season will be landing in stores, your homes and hands. Bah! Pretty exciting stuff. I know the wait has been long, but we’re nearly there. Your support and unabashed enthusiasm for this project has filled me up and fueled me these past months while I waited with knots in my stomach just to see it, and I can say with great relief and pride that I am thrilled with how it’s turned out. Now I have my fingers crossed (and toes and arms and legs and eyes) that you feel the same way.

Here is a trailer for the book – and clips from the year that I made it.

bookspread

So to tell you a little more without giving too much away…
The book opens with the techniques and processes I use in my kitchen every day, which form the foundation of all plant-based cooking: how to cook beans and grains and how to make nut and seed butters are just a few examples. With detailed yet easy to follow, step-by-step instructions, you’ll master these simple methods in no time and be well-equipped to cook the recipes from the book as well as have the confidence to be creative on your own.

bookspread3

The recipes follow, with 100 all-new, never-before-seen recipes with a couple of your favourites from the blog, just because I thought you’d appreciate them in print. Some of my favourite recipes are Savoury Spring Hand Pies, Raw Cashew Yogurt with Maple and Blackberry, Grain-Free Hemp Tabbouleh, Sparkling Mint Melonade, Apricot Rhubarb Clafoutis, Sunflower Sesame Seed Brittle, Trippy Tie-Dye Soup, Vanilla Rose Apple Cider, Chunky Banana Bread Granola, and Raw Mint Chip Ice Cream Sandwiches. All of the recipes are vegetarian, most of them vegan, and many of them gluten-free. I have some stellar raw recipes that go beyond just salad, hearty breakfasts, meals to take to school, the office, and road trips. Beautiful drinks to quench your thirst, soups and dips and sandwiches. Simple family fare, and meals to impress your best guests.

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The book is laid out in seasons, five in fact, which you will learn more about once you read it. I wrote the recipes and photographed in “real time”, as the weeks rolled through the year, inspired by what was around me, growing in the garden, available at the market, and the dishes reflect this. When I look through the pages, the photographs pull me back to the places I was, the slant of daylight, temperature of the air, who I was with in the kitchen. It is, very much like the blog, a diary of sorts: a collection of more than just food, but moods and memories.

As we are counting down to the book’s launch, I’ve put together a bonus pack of six exclusive recipes not in the cookbook (plus two that are, for fun) for all of you who want to preorder to the book, and also for those that already have. It’s easy: pre-order the book from your retailer of choice, here, and then go to this page, insert your purchase order (PO number), personal information and you can download the Bonus Pack PDF immediately. No matter where you live in the world or where you are buying / have bought the book, you can get the bonus pack!

bookspread4

This book represents so many things for me. After eight and half years (!!!) of blogging, it seems like the natural next step to become three-dimensional, to enter the world as a published author. I am very proud of my journey, and this book is a culmination of that. I truly never imagined that I would be sitting here, cradling this collection of recipes from my heart, holding it out for you to take. But it feels right. And now is the time. Thank you for making this possible and for taking this journey with me.

Now let’s go cook.

In love and gratitude,
Sarah B.

 #MNRcookbook

PREORDER and BONUS PACK QUESTIONS ANSWERED
1. You can download the bonus pack from anywhere in the world that you ordered the book from. Here is the link: http://app.snapapp.com/MyNewRoots

2. You can download the bonus pack anytime. That means  if you ordered the book five weeks ago, or five minutes ago. There is no time limit, the offer will not expire until the book is officially released on March 31st. Here is the link: http://app.snapapp.com/MyNewRoots

3. If you live in Australia or New Zealand you can order the book from here:
https://www.dymocks.com.au/
http://www.bookworld.com.au/
http://www.booktopia.com.au/
http://www.readings.com.au/

4. If you are in any other country not listed, check your country’s online book vendors and you will also be able to download the bonus pack.

5. The bonus pack is a PDF (a digital file). It is NOT an extra book that will be sent to you in the mail. If you want a hard copy of the recipes, simply download the bonus pack and print the document.

202 comments

  1. erin

    i had a recipe question and this seemed a good place to put it. I hope you wont mind: i wanna make the savory spring hand pies and then have them for lunches this week. how would you suggest storing/reheating the pies? Should i freeze them? Should i not cook as long? Don’t know what to do with this glut of pies!

  2. Amy

    Hi Sarah! I love your cookbook–it’s definitely one of my favorites. I made your bundt cake and white chocolate hemp sauce. My sauce looked more like a pesto 🙂 Maybe really green hemp seeds? It was also really thick so I thinned it out with almond milk which brought it to a consistency I can drizzle and lightened it up into a creamy-vanilla bean color. Any other corrections I could make in the future?

  3. Julia

    Hi Sahra,
    I had heard that the book should appear in the German language. I wanted to ask when that appears about. I would have so much!

    Thank you Julia

  4. Fran

    Hi Sarah,
    I would like understand the difference between the books on ISBN codes 9780804185387 and 9781447290940.
    Thanks in advance
    Fran

  5. Marcella

    I have received your book like a present from my children on mother’s day that in Italy is on May. I keep making your lovely recipe!!!!
    I’ve read of the extra bonus on your blog but at today it is not still available ,isn’t it?
    Is it possible download it from any other site?
    Thanks
    Marcella

  6. Julie Lanham

    Dear Sarah,
    Was very proud to see your book getting a mention in Vogue Living Australia.
    Sincerely Julie Lanham

  7. Anne MC

    Presenting your recipes in your new book under the different seasons really makes sense to me. Here in England where I forget it is spring and feel the cold and greyness of winter still with us, I leaved through your book starting with spring and had to reach Winter to find recipes that really inspired me. Obviously my mind and body tell me that at the moment they need warm, comforting, filling food and there are so many recipes that provide just that. I tried the caramelized fennel, the pear and raw chocolate sauce, some of the lentils soups, stews and have added on my “to-do-list” the raw caramel toffee, the grilled grapefruit and more. I am very interested as well with all your comments on nutrition and health and how to combine different ingredients to ensure they complement each other in providing varied vitamins, proteins. It made me understand my love for food and why for example a bowl of my Vietnamese mother’s dish of sticky rice and mung beans with coconut milk is so satisfying; grain and legume together. Thanks for inspiring me in trying to be more healthy.

  8. Julia Kennedy

    hello! I preordered your cookbook through my local Barnes and Nobles store and absolutely love it! I plan to make the apricot rhubarb chafoutis tonight and wanted to double check the ingredients on line and saw the 6 free recipes! is it possible to get them somehow? I am sure i would love them. Your book is beyond beautiful and delicious!!
    thank you! Julia

  9. Johnna

    I love the trailer for your book, Sarah, and I cannot wait to cook from your book once I move back to the Sates. The video reminded me so much of the “Minnesota vibe”, and the recipes look delicious. Do you happen to know what the title of the song is in the video? Right now I’m just playing your trailer on repeat (which is not too bad of a thing). Thanks!

  10. Tash

    Big congrats and thank you for your inspirational, down-to-earth, belly-smiling new cookbook Sarah! It reads and flows like a beautiful haiku – nothing extra, nothing wasted.
    You’re a warrior in this whole foods revolution…. and we’re right behind ya. Thank you for empowering us with knowledge and ideas in the kitchen!

    Like many others, I pre-ordered your book way back when the option first became available (last winter)…. but have since missed the deadline for the bonus pack. Any chance there is a way for us to still access those bonus recipes??

    Much love and gratitude,
    tash.

  11. Tash

    Big congrats and thank you for your inspirational, down-to-earth, belly-smiling cookbook Sarah! It reads and flows like a beautiful haiku poem – nothing extra, nothing wasted.
    You’re a warrior in this whole foods revolution…. and we’re right behind ya. Thank you for empowering us with knowledge and ideas in the kitchen!

    Like many others, I pre-ordered your book when the option first became available (last winter)… and have somehow missed the deadline for your bonus pack. Any chance you could provide us with one more opportunity to score the bonus recipes??

    much love and gratitude,
    Tash

  12. Renée

    A bit of serendipity for you! Shortly after receiving my cookbook, I electing which recipes to start with and ingredients I wanted to add to my pantry. I then set out to do some shopping and within a minute of entering the health food store, my yes were drawn to a display of non discript brown bags containing… chaga muschroom, part of my list! How about that? I had no idea of what I was looking for and happened upon it just like that. I thank thy and the Universe! Love from Canada.

  13. Victoria

    I received the MNR cookbook two days ago, and have enjoyed making — and eating! — seven different recipes since then (yep, that’s one at every meal). Reading cover to cover, I don’t see a single recipe that doesn’t interest me, or that I wouldn’t make. This is an exceedingly, strikingly rare situation. As a professional whole foods chef, I own over 350 cookbooks, and MNR will join the less-than-a-handful used on a daily basis. With immeasurable gratitude from a fellow Canadian for your food love, health love, and willingness to share both, Sarah.

  14. Cinzia

    Dear Sarah, today I have received my very own ‘My new roots’!!! Sat down and did not do anything else but read every single recipe in it! Thank you for such a brilliant informative book and cannot wait to work my way through the recipes… Autumn Is well underway here in Australia so shall start from there. Again thank you. Cheers Cinzia

  15. Shannon

    If we pre-ordered the book (as I did) and then accidentally forgot to download the bonus recipes (as I did), is there any possibility that they could be accessed in the near future? I’m majorly bummed that the deadline slipped away from me.

      • Caroline

        Me too, the book (which I LOVE) was pre-ordered as a gift to me so I didn’t know there was a deadline on the PDF.

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  17. Ebony

    Hi Sarah,

    Cannot wait for my pre ordered book to arrive in UK 🙂 Hubby ordered it in December, so no bonus pack was on offer then – how can I get hold of the bonus? 🙂 🙂 xxx

  18. Marin

    The mail carrier just dropped it off! I was so excited and love everything I have seen so far!! I just wanted to let you know that it has officially been delivered 🙂 Congrats!

  19. Aphra

    Hi Sarah,

    I’ve ordered your cookbook from Waterstones in the UK and will be collecting it in store rather than ordering online – but how do I receive your PDF magical recipe bonus this way? I cannot wait to leaf through this long awaited wonder,

    x A

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  21. Natashia

    Today is my birthday and when I opened my present…..Ta Da! The bonus recipe pack! I live in South Africa, so I’m still going to have to wait awhile for the actual book, but I can’t tell you how my heart sang this morning! My husband had printed all the recipes out in colour so it was a really nice teaser of what’s to come!

  22. Priscilla

    I AM SO EXCITED to get this! I had to have it mailed to The States (currently ending a 10 month stay in Poland) and will have to wait to open it but my mom is going to use it in the mean time, so I’m sharing the wealth! I am SO excited! I’m glad I pre-ordered because I can get the bonus recipes while I’m still here and share it with my family when I get back. Thank you SO much Sarah! Your blog changed my life in so many ways. I really appreciate your inspiration and personal encouragement.
    I don’t like to play favorites but you are MY FAVORITE food blogger! Thank you so much!

    Priscilla B.

  23. Gina

    I ordered your cookbook on Amazon but never received your downloadable bonus pack. Do I have to wait till your book is delivered?

    • Carey Workman

      I was also wondering about this. I ordered from Amazon before the 31st but I was not sure how to get the bonus recipes.

  24. Femke

    Dear Sarah,
    First, I want to thank you for your wonderful blog, I learned so much from it! In a way, it changed my life. I always look forward to your new blogs and I remember well when you first wrote about you cookbook. Since that moment, I can’t wait for moment that I can hold your book in my hands! And now, that moment is almost here…
    I pre-ordered your book on a Dutch website: bol.com. That’s easier for me because the shipping is free and I don’t have to use a credit card. But now I can’t download the extra recipes. Is there another way to get them? I hope so!
    X Femke

  25. Charly

    The bonus-pack is wonderful. I cannot wait to try out the pretty milk and the cookies. Btw, I am already super excited for your book to arrive! xx

  26. Sarah

    Hi Sarah,
    thanks a lot for the bonus pack and sneak pre-view of your book. I am really looking forward to it. Last weekend we made the Romanesco Pumpkin Curry from the bonus pack and we really loved it due to its creaminess that comes from the pumpkin puree. As in Germany we do only have pumpkins when they are in season and no canned opportunities, could you recommend a substitute? Do you think it will work with potatoes, sweet potatoes or carrots?
    All the best
    Sarah

  27. Danielle

    Just ordered your book and got the bonus pack! Thanks so much 🙂 It will be like Christmas when your cookbook arrives!

  28. Annie

    The bonus pack is lovely and those cookies are wonderful! I have already made them twice…my husband and I have gobbled them up twice 🙂

    So excited for you and thrilled for the book to arrive soon!

  29. Amanda

    This is so exciting Sarah. I’m very inspired by you and can’t wait for the book and I’m already sharing your trailer with others. SO AMAZING. Thank you for all you do & share!

    – Amanda

  30. Soizebe

    Dear Sarah,
    I pre-ordered your book on ibookstore (fr) in January soon after reading your post about the Seriously Super Cereal and your book ! But I cannot find the “P.O./Transaction Number”. It say it is all ready pre-order and that all…
    So sorry about that, I tried hard but I failed… So please : What can I do ?

  31. Therese

    Your book looks stunning! I’ve been following you for years now and you have always been my main inspiration for my own blog. I am always checking in to see if you have new posts up and running! Keep up the amazing job you are doing and keep inspiring others for a better, healthier life 🙂

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  34. Gina

    Way to go Sarah! Thanks for all your efforts to create this amazing and vibrant blog for us…that has now transformed into what looks like a tantalizing cookbook! As a fan of your for almost 3 years and the director of a big growers market, I am so delighted to see how you’ve taken fresh flavors to new and amazing heights! From my heart to yours~ Namaste (or perhaps, Yumaste!)

  35. Fran

    Hi Sarah,
    Thank you so much for the bonus pack. I have followed yur blog for some time it is excellent . The Life changing loaf and crackers amongs other recipes are two particuar favourites. So well written you are inspiring. Look forward to receiving your pre- ordered book here in England in April. It will be the ideal birthday gift to myself!

  36. Claudia

    Dear Sarah,
    one copy of your book will be travelling to germany, right into my kitchen (and onto my bedside table as I love reading your words and looking at the pics over and over again!). Thanks for the sweet bonus, I’m in love with your unexpected compositions!
    And thank you for spreading a lot of healthy taste and inspiring words to the world!

  37. nina

    Bonjour Sarah!!
    Book preordered from france and recipes dowloaded!!
    After years of reading you and having learned so much about food, ingredients, tecnics of cooking, and being inspired by your constant optimism, enthusiasm and love for nature and real food I can’t wait to have this (for sure!!) wonderful book! Congretulations for all you’ve done and you’re doing! wish you all the best fort the following adventure 😉 thank you so much for all that you are bringing to me!

  38. Barbara

    Hello Sarah ! I just ordered your book and got the bonus 🙂 it’s amazing, I can’t wait to read and try all your recipes. Barbara

  39. Kathleen

    I just pre-ordered my book! I am so excited about it and re-tweeted that it’s coming out. Thank you!

  40. Brittany

    I have been meaning to get this book but have been so busy. I got the email to this post immediately ordered it. The video is beautiful and it is so kind of you to gift bonus recpies. Thank you.

  41. Anna

    Wow Sarah!! It looks so incredible and I can hardly wait for it to come- my library pre-ordered a copy, and I am looking forward to ordering one myself! I love the music in the video, do you know the name of the song? Thank you very, very much for all of your recipes- I have very painful digestive issues that always clear up when I eat your food!
    Lots of love, Anna

  42. Maritza

    Congratulations Sarah on this great achievement. Your blog is amazing and inspirational. It shows a lot of you as a person. All the best in this amazing journey.

  43. Julia

    Again, big congrats to you! The sneak peek is really nice and i truly cannot wait to have your book and cooking your recipes without running between the kitchen and my computer 🙂 I hope that many many people buy your book and that you will always be able to live the life you want and do what you love!
    Best wishes
    Julia

  44. Meng-Fang

    Greetings and congratulations from Taiwan! I can’t wait to get my hands on this book. If you ever plan to translate into Chinese, let me know – I’m a professional English-Chinese translator and would love to be a part of making this book accessible to people all over the world!

  45. Claudia

    How long is the bonus pack available? I don’t get paid until next week, so I am trying to figure out if I can wait, or if I need to shuffle some funds around like right meow.

  46. Juanita

    Hi Sarah! First of all, I think you are an amazing (and adorable) person! I love your passion, it inspires me, even as a chef myself 😉
    I pre-ordered my book months ago. I was wondering if I need to edit my order in any way so that I receive the bonus pack?

  47. Michelle

    What an incredible accomplishment and rewarding experience for you and everyone you touch with your beautiful work! I feel like a little kid anticipating Christmas as I await the arrival of your bountiful book on my doorstep. I’ve always enjoyed kitchen-time–cooking, baking, bonding with family and friends–but your site has inspired by food creations over the past three years in ways I never knew possible. Thank you and congratulations 😉

  48. Ange

    I have a similar question to Sweet Faery above; is there a pre-order pack available if I order from Amazon Australia?

  49. Bethany ~ twoOregonians

    Sarah, I just love this so much! Huge congratulations on bringing the project to fruition. I’ve been inspired by your blog for years (I think I found you in ’09, maybe?), and I’m giddy to leaf through the pages of the book and find just the perfect recipes for my own meals with friends and family. I’m so looking forward to it! All the best xx

    • Sarah Britton

      Bonjour Elodie!

      We are hoping that a french publishing house will purchase and translate the book – fingers crossed! No word yet, but I’ll keep updates on the blog if / when it happens 🙂

      Gros bisous,
      Sarah B

  50. Cathy

    Thank you, Sarah! Your recipes have helped me through my auto-immune disorder, and I love the originality of your recipes. Looking forward to receiving the book after years of following your blog!

  51. Eva

    Congratulations Sarah!

    Is it possible to get the bonus when ordering from AMAZON.FR?

    Thank you.

    I see that the book is available on amazon.fr and amazon.de, also. Why these Amazon sites are not included in the pre-order list? Does this mean we cannot get the bonus if we buy from one of these 2 sites?

  52. Ashley

    I cannot wait to receive your book in a few short weeks. It sounds like a stunning, heartfelt collection of recipes, and the photography looks breathtaking. Congratulations!!

  53. Sara

    This is so exciting! Congratulations. Your blog is actually what got me interested in raw eating and I basically drool over every single recipe! Ha. I love going back through your archives and reading your stories that go along with your recipes. I just wanted you to know how you’ve inspiried me to think about what I put into my body and maybe one day study holistic nutrition! Thank you and keep rockin 🙂

  54. Dhivya

    I am so excited for your book! It comes out on my birthday and I have pre ordered it as an early birthday present for myself 🙂 I also downloaded the 6 recipe pack, can’t wait to get cooking.

    Cheers,
    Dhivya

  55. Anne-Sofie Thomsen

    Hi Sarah

    Congratulations – I can’t wait to get my hands on this one.

    Question: Should I get English or Danish version? Would prefer to read in English, but I prefer to cook with measurements as liter and grams (as used in Denmark).

    • Sarah Britton

      Hej Anne-Sofie,

      The Danish version is going to be VERY special with extra photographs and tips on where to source ingredients in Denmark. But, I will say that all the recipes in the English version are in both cups and grams / ml. It’s up to you!!

      TAK!
      Sarah B

  56. Alison (Fueling for Fitness)

    Long time reader here – from the Camros Organic Eatery days. I’ve loved your blog from day one and always knew it was going to bring you so much success. I have never been disappointed by any recipe that I’ve tried from your site. While I’m currently homeless and unable to purchase your lovely book (travelling around Europe at the moment!), I fully intend to treat myself to a copy wherever / whenever settle down. Congratulations on the release of the book – from what I can see, it looks absolutely stunning.

    • Sarah Britton

      Wow Alison! That is going way back – so great to hear from you. Thank you for the lovely comment, and I’m so happy you’ve found some inspiration here on the blog. I sincerely hope the cookbook lives up to your expectations!

      Much love and safe travels,
      Sarah B

  57. Susie

    I am super excited for the book! I pre-ordred 2 copies one for a friend of mine as a gift through bookdepository.com is there a way I can get the bonus recipes? I had pre-ordered your book before receiving the email and living in Belgium I order most books through bookdository.

  58. claudia

    I see that the book is available on amazon.fr and amazon.de, also. Why these Amazon sites are not included in the pre-order list? Does this mean we cannot get the bonus if we buy from one of these 2 sites?

  59. Jo

    Oh Sarah! I’m almost welling up watching your video… It’s so beautiful to watch and you emanate such joy and passion for good food and seasonal living! Mine’s ordered and I look forward to the bonus! Thank you honey! I literally can’t wait to see it and make your amazing recipes xxx

  60. Nada

    Hi Sarah,
    Can I pre-order your book in Australia ???
    Would love the bonus as well……………
    Long time follower…………………..

  61. hannah phoebe

    YAY and congratulations, the book comes out on my birthday and I’m seriously excited, I’ve been following the blog for a few years now 🙂
    That video SERIOUSLY made me want to go back to Denmark, I visited and July and adored it.
    Oh and I would like to mention that amazon isn’t the only option in the UK, I also found it at http://www.foyles.co.uk/witem/food-drink/my-new-roots-irresistible-natural,sarah-britton-9781447290940 and https://www.waterstones.com/book/my-new-roots/sarah-britton/9781447290940, I choose not to support amazon and get books from small(er) shops but still would love and appreciate the bonus pack
    xxxxx

  62. Clémentine

    Big upppp Sarah! It looks amazing! Normally I’m not that kind of person who likes buying book… May be because I’ve been moving so much over the last years… And because I’m not good at following recipes -except for baking! but I love to get inspired and you are such a great source of inspiration! Thus I might not resist to the temptation!
    All the best!

  63. Meg

    Yes!! Just pre-ordered a copy for myself and one as a gift for my brother who so kindly introduced me to your blog and your amazing and beautiful recipes. I know this will be a treasured book in my house and it will be an exciting day when it arrives in my mailbox here in Australia! Congratulations on such a wonderful achievement!

  64. Petra

    Dear Sarah, you bring so much joy into our lives with your love for food, your knowledge and your recipes! I downloaded the bonus already and can´t wait for the book! I also have to tell you that our dog LOVES the life-changing crackers! Everytime i bake she sits in the kitchen, waiting for some broken edges to chew on, and I give them to her gladly. You see, everybody is happy! All the best from Germany, Petra

  65. nettelie

    So, I cried a little just now. From excitement, as well as joy and happiness, and from being so so so proud of you, Sarah B. I feel deeply blessed having been part of your amazing journey. You are part of mine as well. Love, xo

  66. Katie

    This was so beautifully written, Sarah. Your cookbook is one of the very, very few I will actually pre-order. And I am 100% positive we will be as satisfied and proud of it as you are. Cannot wait!!!!!

  67. Willy Wees

    Sarah,gefeliciteerd met de manier van een natuurlijke aanpak van voedsel en verwerking!!!!!
    Waar kan ik je boek bestellen in het nederlands en wanneer?
    willy geraardsbergen Belgium

  68. Aph

    I love you! Hehe pardon my ardor but tis just my irrepressible response to your trailer…. I am very much looking forward to your book after years of faithful following; thank you for all your inspiration and the lightness and purity you bring ^_^

  69. Teresa Berry

    Wonderful! I first found your Life Saving Bread on Pinterest and I can say that you really did change my life. This is the best gluten free bread and has helped me so much. I love your energy, your love for food and healthy recipes. I have pre-ordered and have my pre-order gift. Keep up the good work! Thank you so much.

  70. Pam

    Huge congrats to you Sarah! I haven’t as yet ordered your gorgeous looking book but hope to in the near future! Well done indeed! ♥

  71. Emma

    Darling Sarah,
    Thank you!! When I tracked back my Amazon orders I discovered I ordered your book in September.
    I can not wait until the estimated delivery to me in Sydney at the beginning of April. Yay!!
    Your blog has been such a delight. I love it! The recipes are delicious, and yes, that Life Changing Loaf of Bread was true to your promise. I am so looking forward to holding your book in my hands and going off to play in my kitchen.
    Many many thanks

  72. CC

    Random comment…aside from loving your site, and looking forward to your cookbook, I also love the mug in the photo above – my favourite china pattern from my childhood…

  73. Dahlia

    Congratulations Sarah!
    So happy for you and all that you have accomplished! Recipe book looks absolutely amazing and full of beautiful and delicious recipes.
    Wishing you all the best!
    Much love!! <3

  74. Besma

    Hi Sarah,

    Congratulations on the book – gosh it looks good! You’re a true inspiration for plant-based cooking, and I’m really intrigued to read about your processes in the kitchen as well as recipes. Hopefully it comes out in the UK soon-ish too!

    Besma Hi Charlie,

    Great post – I totally agree with speaking to the teacher before hand and always finding what feels good rather than doing yourself an injury!

    Besma (Curiously Conscious)

  75. Amy

    I was grateful to see the Independent bookstore option, so I can enjoy pre-ordering without Amazon in my life!

  76. Amy

    I decided to pre-order 3 because I have seen how transformative sharing your blog posts can be – I am so excited to enjoy and share this beautiful, smart work of yours. Many thanks!!!

  77. Eleanor

    Congratulations on your beautiful book! I’m in Australia and would love to order a couple copies. How can I do so?

  78. Catherine

    Hi, I have found 3 websites in Australia from which I can preorder. http://www.fishpond.com.au/Books/My-New-Roots-Sarah-Britton/9780804185387
    http://www.bookworld.com.au/books/my-new-roots-sarah-britton/p/9781447290940
    https://www.mightyape.com.au/product/My-New-Roots-Inspired-Plant-Based-Recipes-for-Every-Season/22553923
    I have ordered from Fishpond.com.au before, I’m not sure about the order websites. And it looks like they release it on the 31/03 already. Will the preorder PO still work for the bonus pack with these companies? Thank you so much in advance for all you bring to the world 😉 Warm regards, Catherine
    It looks great, thanks for the post, looking forward to reading it and of course cooking!

  79. Cathy R

    What a wonderful surprise- thank you! I pre-ordered two copies, one for myself and one for my niece. Thanks again!

  80. Maria

    Dear Sarah, I love visiting your blog and trying your recipes. Your blog has been a real inspiration to me and changed the way I eat. I feel so much healthier and happier now. I am so excited to receive your beautiful recipe book in just a few short weeks. Congratulations and many thanks from England! Maria ( :

  81. Rachana

    Hi Sarah,
    I am from Australia, where can I get this from?
    I love love love your blog and the recipes, and I can’t wait to get my hands on this beautiful book that you have created.
    Thanks

  82. Lauren

    Hi Sarah

    I am so excited about this book! I follow your blog and have made many of your yummy creations over the years. I just wondered if there is any other UK seller other than Amazon that I can pre-order from as I avoid buying from them for ethical reasons.

    I can’t wait to get my hands on a copy!
    Lauren

  83. Heidi

    i pre ordered yr book already in jan ’15 with bol.com storting the year with good intentions and following yr blog , already had Some detox delicious recipe moments ;)). So how
    to win the extra recipes ?

  84. Heidi

    i pre ordered yr book already in jan ’15 with bol.com storting the year with good intentions and following yr blog , already had Some detox delicious recipe moments ;)). So hoe to win the extra recipes ?

  85. Anni

    I am sooooo looking forward to your book! Thanks so much for your wonderful inspiration!!! Love the Bonus Material already. Your love for good food is so radiant, it just beams thru the pages… XOXO***

  86. genevieve @ gratitude & greens

    Sarah, I remember the first time you talked to us about hydration and how our bodies were like plants and all this other wonderful information about food and nutrition when you were still my art teacher in 10th grade. I also remember the first time you told us you had a blog! We were so curious and I’ve become such a fan since then! I can’t believe that was 8 years ago. I’m so glad I continued to follow your blog! It’s been so fun to see your journey unfold and I can’t wait to cook through your book. HUGE congratulations!!! xo Gen

    • Sarah Britton

      GEN!!! Amazing to hear from you. Sorry I’ve been so bad at writing back, and thank you for understanding.
      Your support means so much to me, and it’s amazing to think of how far we’ve BOTH come! You’ve really seen my journey from the beginning…remember the banana ice cream video we made?! Haha! Great memories. Your ongoing enthusiasm has meant a lot to me. Hope to see you in TO soon.

      Much love always,
      Ms. Britton 😉

  87. luisa

    After years reading your blog I can’t wait to have your book in my hands.
    From the south of Spain, I wish you the very best in this new adventure you’re about to begin.

  88. Lindsay Kluge

    Your work and recipes are always so inspiring, delicious and amazing, and in print they’re going to be even MORE amazing! I’m so thrilled for your book, and I can’t wait to bring it into my kitchen! Thank you so much for your hard work and dedication to culinary magic. I so enjoy reading (and eating!) it.

  89. Eva

    Hi Sarah
    Looks Great.
    Book Depository is a good site to buy from in Australia.
    Would be great to be able to pre order there for Australia!
    Much Thanks

  90. celine

    Sarah, it looks absolutely beautiful and what an achievement for you.
    I will make sure to pre-order the book as this year I have vowed to support good people making beautiful things. Celine

    • Petra

      Barbara, I live in Germany and ordered via amazon. Of course you need an account, but maybe you already have one? If not, someone of your friends/family? It is of course the English version, but that should be no problem ;-)!

  91. Pauline

    Dear Sarah! Congratulations on your book! You are such a huge inspiration! I can’t wait to have the book in my kitchen!
    I have great memories of the dinner in restaurant de Kas in Amsterdam!
    Hope to see you back here soon!

  92. Pauline

    Dear Sarah! Congratulations on your book! I can’t wait to have it in my kitchen! You are such an inspiration! I have GREAT memories of the dinner in restaurant de Kas in Amsterdam! Hope to see you back here soon!

  93. Dana

    My Goodness! I have been reading this blog for going on 4 years in silence. It has inspired me in a million ways and is the only blog which has spanned the years for me. You are truly gifted, Sarah, and the love you exude translates onto every page and into every dish. I have so much confidence in every recipe you publish that I will make it first time for a gathering and have no anxieties about it not turning out spectacular. Because it does. Every time.

    I have never been so excited for a cookbook. Thank you, from the bottom of my heart, for all you do. Here’s to growth in new dimensions!

  94. Sarah G

    Can’t wait to see the book! I love your blog and you have inspired me to eat differently – and in a way that really makes me feel good and enjoy every bite! Thanks! Best of luck with your first cookbook 🙂 You deserve every bit of praise!

  95. Bridget

    Even though I only discovered your blog 3 years ago, I have learned so much! and never eaten so well. I pre-ordered 3 copies of your book (extras to share)! The bonus pack sounds amazing!! Thank you for your constant inspiration.

  96. Ingrid

    Hi Sarah,

    I am super happy for you. You deserve this. I loved your blog from the first minute I discovered it and am grateful I got to meet and cook with you last fall in Amsterdam. I will definitely buy your book, can’t wait to cook from it and enjoy the meals with my beloved ones. I hope you won’t stop blogging, you are my inspiration! xo Ingrid

  97. Kelly

    I absolutely LOVE your website and cant wait to have your beautiful book in the kitchen! The video was gorgeous too. Well done! xx

  98. ola

    Dearest Sarah, you have no idea how much I’ve been waiting for this! Congratulations and thanks from deeps of my heart!

  99. Abby

    Cannot wait to get this! Your cookbook was pre-ordered as a Christmas gift. What recipe shall I make for my mum, the one who gave it to me? Cannot wait to find out.

  100. Prana

    Hi Sarah,
    Super excited about your book – I have been eagerly awaiting it! Can I pre-order it anywhere in Australia? I would so love to get the bonus recipes!

  101. Jessica

    This is huge, girl! I’ve followed your blog for several years and love your style of food, the gorgeous photography and the stories. It’s all about the stories that tie everything together. Well done.

  102. Janette

    Rest assured Sarah, I’ve had your book pre-ordered from the moment you announced it was available. I can’t wait to receive it, and I’m sure there are hundreds of others who feel the way I do. I can’t get enough of your receipes and blog!

  103. Steph

    I am SOOOOOOO excited for your book!!!!! 😀 😀 It looks like so much more than a cookbook and I love that it is an extension of your beautiful blog with your always gorgeous, stunning photography taken throughout the year! Honestly cannot wait, and how has it been eight years?! Congrats and thank you for delivering this! Seriously cannot wait! (If I hadn’t already mentioned that! 😉 ) xxx

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