Ratatouille is one of those dishes that always sounds really good in theory: peak-season vegetables stewed together in a rich, tomato sauce with herbs and olive oil. How could this be anything but delicious? But whenever I’ve ordered it at a restaurant, my high hopes…

Dear friends! It’s hard to believe that in just a few short weeks my cookbook, My New Roots: Inspired Plant Based Recipes for Every Season will be landing in stores, your homes and hands. Bah! Pretty exciting stuff. I know the wait has been long,…

  It’s here. Well, almost. And I am too excited to wait another day (by the sounds of it, you are too) so I’m making it possible for you to reserve your copy this minute! My New Roots – Inspired Plant-Based Recipes for Every Season…