…t Beet Rawvioli with Pesto Oil Help for Haiti High-Vibe Condiment Classics Holiday Granola Holiday Reader Recipe Challenge Holiday Reader Recipe Challenge Winner: Cranberry Pear Tart Homemade Goat’s Milk Ricotta on Toast with Roasted Fruits I am Moving to Copenhagen I Like it Raw I Want Candy? I’m Away at Camp this Week… I’m So NOT in the Dark Infused Syrup Gift Jars Inspirational Sunflower Seed Risotto Introducing Summer Lights + The Mojito Smoot…

…me. Needless to say, that huge jar of chunky, chocolate-y, uber-satisfying granola was sooooo gone almost as fast as I had made it. Obviously this granola recipe is really, really yummy. Dangerously so. In fact it is so good, I’ll admit to pulling a slightly crazy/selfish move and telling my husband that it was “burnt granola” so he wouldn’t eat any of it. When asked why I was shoving scorched cereal into my mouth I sheepishly told him that I “did…

…pecially when it is made with wholesome ingredients. Here is a recipe for “holiday granola” that pleases the palette of adults and kids alike. It has many wonderful flavours, textures and you can substitute many of the ingredients to suit your preferences. The combination of orange zest and cranberries makes the granola taste extra special. I strongly suggest making a trial batch for yourself because that way you won’t eat your entire stockpile of…

…e – one can never have too many hostess gifts! My New Roots Edible Gifts   Holiday Granola or Simple Gourmet Granola Orange Cranberry Hazelnut Cantuccini Zata’ar Spice Blend Chai Tea Spice Blend Detox Tea Blend   Keep in the fridge until giving: Chocolate Fudge Hazelnut Butter Raw Salted Caramel Apple Dip Fig Lavender Walnut Jam Chlorella Cream Green Giant Cilantro Pesto Energy Orbs   Luxury Edibles Need a gift for the healthy gourmet foodie in yo…

…gular, and what was not. Honey Nut Cheerios, okay. Lucky Charms, not okay. Granola bars, sure. Granola bars covered in chocolate, nope. My friend’s pantries were stocked with these things, also known as Kudos, which are somehow legally sanctioned to be labelled granola bars and marketed as a healthy snack, but definitely wouldn’t pass my mom’s test by a long shot. So, I had to get creative to have access to said saccharine granola bar slathered wi…

…u all enjoy. Deep gratitude for all of your ongoing support of My New Roots! In light, Sarah B Show me your Maple Cinnamon Grain-free Granola on Instagram: #MNRgrainfreegranola…

…etty darn delicious. Our latest breakfast love affair is this raw sprouted granola. It is less sweet and more crunchy than a normal granola, and if you serve it with a blueberry sauce, yogurt and some fresh fruit, you have yourself a perfect breakfast (and if you add some honey on the top it could also become the perfect dessert). We are not going to loose ourselves in nutritional values, or explain the advantages with sprouting, nobody does that…

…aper in a 8” x 8” (20 x 20 cm) baking pan, overlapping the sides. Pour the granola bar mixture into the pan and press down firmly with a spatula, especially in the corners. Bake for 25-30 minutes until golden on top and around the edges. 7. Remove from oven and let cool for at least 30 minutes. To take the granola slab out of the pan, simply lift up the sides of the parchment. Place on a flat surface and cut into rectangles or squares (12-16, depe…