How to make healthy choices every day

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Big Comfy Sweet Potato
My New Roots Weck Bundle
Whole Moong Dosa / Newsletter Sign Up

Carob & Fig Muffins

5-Ingredient Magical Fudgesicles
Grilled Vegetable Ratatouille

Kaniwa Farewell to
Summer Salad

Golden Milk
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Beet, Raspberry, +
Vanilla Smoothie Bowl
Maple Cinnamon
Grain-Free Granola
Black Rice Sesame Salad
Mojito Smoothie +
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Cannelle et Vanille’s Sourdough Chocolate Cake
Four Corners Lentil Soup
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Sarah B’s Bubble Tea

Chakra Fruit Salad w. Enlightened Tahini Sauce

Samosa-inspired Snacks w. Sweet + Spicy Mint Chutney
Coconut Bacon
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Sweet Potato Soul’s Pesto
Chickpea Tortilla Nachos
High-Vibe Condiment Classics
Tempeh Tacos with
Raw Cashew Queso
Brew Your Own Kombucha
Psychedelic Spring Soup
The Spring Supper Salad
Sanity-Saving One Pot Pasta
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Watch The Substitute Baker
The Life Changing Crackers
Adaptogenic Date Shake
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White Lentil Risotto
Everything Bagel Spice
The Best Lentil Salad Ever
Granola Candy Bars
Raw Tacos
Raw Tacos
Simple Sprouting
Simple Sprouting
Raw Nut Pulp Hummus
Raw Nut Pulp Hummus
Bell Pepper Bisque with Giant Croutons
Bell Pepper Bisque with
Giant Croutons

About

Holistic Nutritionist Sarah Britton has been publishing her plant based whole food recipes on My New Roots since since 2007.

After living in Copenhagen, Denmark for 9 years, Sarah has moved back to the Toronto area in her native Canada in 2017.

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info@mynewroots.org