How to make healthy choices every day


My New Roots is based in the Toronto area, Canada.

Sarah Britton (BFA, CNP) develops original recipes for magazines, writes articles on healthy cooking and hosts cooking workshops all over the world. Sarah also speaks at events and collaborates on projects with people who are passionate about a healthy lifestyle.

For any business, press, and information inquiries please write to: info(at)

Sarah is not accepting guest bloggers or guest writers at this time. 

You can also follow Sarah on Facebook and Instagram.


If you have a question, remember to check the ABOUT page.
Sarah is not accepting clients for health consultation at this time and will not give advice or tips over email. She does however, encourage you to seek out natural health care in your area.





7 thoughts on “CONTACT”

  • Hi-

    The life-changing bread is flourless, correct? If you could please conform, I would greatly appreciate it.


  • Hi Sarah,
    I accidentally deleted your email I received today. I want to subscribe your to bread recipes. I make the life-changing-loaf-of-bread every week & I love it.
    Please subscribe me to your bread recipes if it is free.


  • Hi Sarah –

    I’m making your bread for the first time today and just documented that I got it from your sight and posted your sight address on IG. But now I’m thinking I need to take it down because I didn’t ask you first. I’m so sorry, can you please let me know if I can share with my small tribe? My feelings will not be hurt. 😀

    I’ll direct everyone to your website, of course! I’m so excited to have found your web page and try your recipes! YEAH for My New Roots!

    Warm hugs,
    Maria Ricci

  • Hello Sarah,
    Hope all is very well. Have you heard about the Holistic Chamber of Commerce, Toronto Chapter?
    Bringing together the holistic businesses and practitioners in the GTA for the greater good of the community.
    Hope you will check us out.
    Let me know if you have any questions.
    Chapter President

  • Hi,

    I just bought your first book. It is beautiful and I am cooking my way through it. I have anorexia and have been underweight and in and out of treatment for the past six years. I also have a handful of food allergies. For the first time I am not scared of food, because your book is so beautiful and dedicated to the seasons , which I love, I am finally giving up my eating disorder. I am also a yoga teacher and saw you have a retreat in January. I would love love love to go. If it opens up at all, please let me know!! Really, I can’t say enough thank you for being you!

  • Hi,

    I am a holistic nutritionist in NZ and just wanted to say how much I love your work and website. The life-changing loaf recipe gets sent to ALL of my clients as a bread substitute. So well done for being bold I love it!!

    With love


  • Hi Sarah!

    Thank you so much for all of your wonderful recipes– I have been making them for years, and your blog is a go-to for me when I get into a cooking slump. Your new website looks beautiful, but I was wondering if you might consider adding a recipe index like you had on the previous one.

    Thank you!


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