How to make healthy choices every day

Winter

Sweet Potato Sandwiches

Sweet Potato Sandwiches

Necessity is the mother of invention, and when you’re missing all of your kitchen equipment, you get creative. We’ve been living out of a single suitcase for some months now, and although I have found a couple of major necessities in the mountain of unpacked […]

Kichadi: The Realistic Reset

Kichadi: The Realistic Reset

Happy 2018 dear friends! I hope that you all had a restful and relaxing holiday, and that you’re ready to take on the new year. As most of you know, the past few months have been all-over-the-place (literally) for my family and I, so I’ve […]

Big Batch Golden Milk

Big Batch Golden Milk

So we moved. Across the ocean. It’s been a wild ride so far with plenty of excitement and relief coupled with awkward transitioning, and astronomical culture shock (small town Ontario is preeeeeetty different from Copenhagen). We’re also renovating a very old home by Canadian standards, […]

Farewell to Copenhagen Carrot Cake

Farewell to Copenhagen Carrot Cake

Boil the kettle and make a cup of tea folks, this is going to be a big one! First of all, I have to begin this post by saying THANK YOU. My New Roots is officially 10 years old and I couldn’t have done it without […]

Poke-Inspired Beet Bowl

Poke-Inspired Beet Bowl

Poke seems to be everywhere these days, from fine restaurant menus, to fast-casual and even food trucks. Chefs are coming up with clever combos and creative reinterpretations – even fish-free versions for the veg set. I knew had to take a stab at it. Or […]

Sarah B’s Balinese Gado Gado

Sarah B’s Balinese Gado Gado

First of all, hello you. It’s been a while. I can hardly believe that the holidays are behind us and even the whole of January. What happened?! Well, before I launch into the recipe, I just wanted to update you all on a couple things. […]

Whole-Roasted Cauliflower with Skhug

Whole-Roasted Cauliflower with Skhug

If you’ve been reading My New Roots for a while, you’ll be familiar with my obsession with Middle Eastern cuisine. Ingredients like tahini, lemon, pomegranate, sumac, za’atar, cardamom, thyme, and sesame have big, bold flavours, and act as strong backbones for plant-based recipes, so I enjoy […]

Plant-Powered Sloppy Joes

Plant-Powered Sloppy Joes

When I was in elementary school I ate in the cafeteria. It was the “cool” thing to do after all, since homemade brown bag lunches were sooo kindergarten. At the time, I thought that the highly processed offerings behind the sneeze guard were a dream […]