How to make healthy choices every day

Spring

Caramelized Onion White Lentil Hummus

Caramelized Onion White Lentil Hummus

If there is one trick I’ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anything taste amazing. They’re the ridiculously simple, yet magical ingredient that turns an ordinary dish into something so […]

Chickpea Pasta with Basil-Pea Pesto

Chickpea Pasta with Basil-Pea Pesto

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my […]

It’s Alive! Sprouted Chickpea Hummus

It’s Alive! Sprouted Chickpea Hummus

The first job I landed after moving to Copenhagen, was working as a chef in a little cafe. After a few weeks of consistently not burning lasagna and under seasoning everything, I was asked if I was interested in cooking on a few episodes on a local, public […]

Sanity-Saving One Pot Pasta

Sanity-Saving One Pot Pasta

Life is beautifully full these days. Between caring for an energetic toddler and running my own business while attempting to carve out some time to cook, have a social life, exercise, pursue creative things and do laundry? It’s full-on. And wonderful. And then there are […]

Inspirational Sunflower Seed Risotto

Inspirational Sunflower Seed Risotto

Inspiration is a perplexing creature. As someone who relies on a constant stream of ideas to do what I do, having an endless supply is rather essential. Of all the questions I am asked, the most common of them all is where my inspiration comes […]

The Spring Abundance Bowl

Hey guys, it’s spring. I go for a walk in the forest everyday with my little babe. Even though he’s too young to even know he has feet, I still take time to point out the buds growing on branches, cherry blossoms opening, and explain […]

Sweet Pea & Pearl Onion Pesto Smothered Zucchini Noodles

I have such a special treat for you today. Since I am in the final stretch of writing my manuscript (!!!), I’ve asked Julie from the Alkaline Sisters to take over this week. She’s created a gorgeous spring recipe for all of you who really […]

Chilled Parsley and Pea Soup

What I am about to say should not be misconstrued as a complaint: Copenhagen is hot. Like, temperature hot. This time of year I am almost always in Canada enjoying the summer sun and consistently high temperatures, so I had forgotten that this city could […]