How to make healthy choices every day

Condiment

Daikon Roll-Ups at Design*Sponge!

When I first began blogging, there were a few sites that I really looked up to. Of course we had the obvious ones like 101cookbooks, and anything written by good ol’ Martha, but I was also rather obsessed with Design*Sponge. No, it didn’t really have […]

Fully-Loaded Spring Samosas with Sweet n’ Spicy Mint Chutney

Most people would consider laziness an undesirable trait. People like parents. Teachers. Bosses. But you know what? Sometimes great things are born out of laziness. Remember that batch of banana bread that turned into Banana Bread Pancakes? Genius! When I decided that I wanted to […]

Miraculous Rice-less Risotto with Ramps and Asparagus

I had no sooner returned to Denmark from Kauai, than had to turn right around, head to the airport and get on a plane to the Netherlands. Last weekend I was teaching my Green Goodness cooking classes in Amsterdam to celebrate spring and all verdant […]

Smoky Tempeh Sandwich with Sundried Tomato Pesto

Hello friends, While I am away on holiday over the next few weeks, I will continue to post recipes just not full articles. Enjoy! One thing I love about being in America are the amazing sandwiches you can get just about anywhere. On our California […]

Crispy Cornmeal Sweet Potato Fries

 You know those conversations you have with friends where you discuss, in all seriousness, that if you were animals which one you would be? Well, my buddies and I do this, but with vegetables. “You are so totally an artichoke!” “No, she’s a cucumber.” “Guys, […]

Fabulous Fermentation Week! ~ Kimchi

Bacteria! Are you scared yet? For some reason, in modern North American culture, bacteria has become something to be feared, and most certainly destroyed. Heaven forbid you put the word bacteria in the same sentence as food, because we’ve all decided that these two things […]

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce

Who knows what got into me today, but holy moly, I woke up and wanted a burger. And not a dry, wimpy, boring burger either. Something with guts. Something I could sink my teeth into. Veggie burgers typically give meat-eaters grounds to criticize vegetarian cooking because, […]

Whole Roasted Tandoori Cauliflower with Mint Chutney

I grew up in what you might call a “flavour-free” household. I know I have mentioned before that neither of my parents were the keenest of cooks, so it will come as no surprise that the only seasonings to grace our plates growing up, were […]