How to make healthy choices every day

Author: Sarah Britton

Healthyish Salted Caramel Turtles

Healthyish Salted Caramel Turtles

  Everyone has strong food memories around holidays or special occasions in their life. I can completely recall the distinct taste of boxed cake from my childhood birthdays. Summer vacations were steeped in melting grape juice popsicles made by my grandmother. And one of my […]

Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide

Grain-free Holiday Tahini Cookies, 2-ways + A Gift Guide

You know the feeling: it’s twenty minutes after dinner. You’re full and seemingly suffonsified, when it hits you. I NEED A TREAT. Raisins will not help. Granola won’t cut it. Coconut chips? Pfff. That teeny square of dark chocolate you were keeping as a fallback […]

Butternut Miso Soup with Arame and Wasabi

Butternut Miso Soup with Arame and Wasabi

  You know that game where you give someone a word and they have to make up a story with that word in it? I’m like that, except with food. Give me an ingredient, and magically, as if out of nowhere, an entire recipe (or […]

Sweet Potato Wedges with Tahini-Honey Sauce and Everything Bagel Spice

Sweet Potato Wedges with Tahini-Honey Sauce and Everything Bagel Spice

  I’ve now been blogging for eleven years (11years!!!). And in those eleven years, you know what I’ve learned about you? You love sweet potatoes. You love tahini. And you love sauce. And if I post anything with those things – or even better – […]

Blackberry and Currant Clafoutis

Blackberry and Currant Clafoutis

The first time I heard the word, I knew I would love it. Clafoutis. Clah. Foo. Tee. It felt so good just to say it, like a laughing cloud floating off my tongue, I was certain it would taste even better. I was right. Clafoutis […]

Summer Cobb Salad with Coconut Bacon

Summer Cobb Salad with Coconut Bacon

Summer is HERE! Wowee zowee it’s been a beautiful July filled with plenty of sunshine, swimming, fresh fruit, and family time. It’s also a very special feeling being in Canada for the whole spring-to-summer transition once again. It’s one of my favourite things, watching this […]

Caramelized Onion White Lentil Hummus

Caramelized Onion White Lentil Hummus

If there is one trick I’ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anything taste amazing. They’re the ridiculously simple, yet magical ingredient that turns an ordinary dish into something so […]

Adaptogenic Date Shake

Adaptogenic Date Shake

Each year, my now friend Sasha Swerdloff of Tending the Table genius organizes a trip for women in the food world (bloggers, cookbook authors, chefs, nutritionists, photographers etc.) to get together, hang out, share delicious food, and get to know each other beyond a screen (…see? […]