How to make healthy choices every day

Smoky Tempeh Sandwich with Sundried Tomato Pesto

tempehHello friends,
While I am away on holiday over the next few weeks, I will continue to post recipes just not full articles. Enjoy!

One thing I love about being in America are the amazing sandwiches you can get just about anywhere. On our California honeymoon I ate my fair share, and although Kauai seems rather far away from the mainland, there are health food stores selling amazing things between two slices of bread all over this island. Hoorah!

The other thing I love about America is the accessibility to foods like tempeh. Very hard to come by in Denmark, tempeh is a staple of my diet when I spend summers back home in Canada. Tempeh is a fermented soy “cake” that is super high in protein, phytonutrients, and minerals such as manganese, phosphorus, and copper. Although it may sound a little strange, I assure you that tempeh is delicious, and a fabulous food to supplement any diet whether you are vegetarian or not. I will also emphasize that I do not eat any non-fermented soy foods, such as tofu, but tempeh is high on my love list because it is highly digestible. If you have never tried tempeh before, this amazing sandwich would be a great way to give it a shot.

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I should mention that this sandwich was a last-minute addition to my travel food picnic basket. It kept really well for a few hours until the combination of temptation and sheer airplane boredom took hold. The sandwich is incredibly delicious. Spicy, smoky, tangy, juicy and crunchy – it really has it all going on. The pesto is a wonderful thing to make and have on hand in the fridge to perk up other kinds of sandwiches, or pastas, eggs, grain salads or roasted veggies. And the tempeh can be saved for more than just a sandwich. Try it crumbled up in a salad, or even served on the side of a savory breakfast.

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