When the editor of N.E.E.T. magazine, an “eco-friendly, grassroots style bible” contacted me to contribute to their Summer food feature – alfresco-dining fare – I jumped at the chance.
For their June issue, I developed the two totally unique picnic beverages that kick Kool-Aid to the curb: Basil Lemonade and Hibiscus Ginger Cooler. They are simple to make, sugar-free, and of course loaded with vitamins, minerals, and antioxidant power! Check them out here and flip to page 192-195 for a printable PDF of both delicious drink recipes.
In health, Sarah B.