How to make healthy choices every day

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Meatless Mondays with Martha Stewart – Roasted Red Pepper Chickpeas with Watercress

I fell in love with watercress in Turkey. The majority of my meals were made up of the fresh, peppery leaves, including breakfast. Going back to Denmark, the land of limited greens, was a sad experience; finding watercress in Copenhagen is about as easy as…

Meatless Monday with Martha Stewart – Moroccan Carrot Ribbons and Black Lentils

I like to think of myself as a professional picnic-er. I got the whole set-up: the compartmentalized wicker basket, the cute little glass jars, the blanket. As the season for al fresco dining draws near, my body just wants to be outside in the sunshine…

Meatless Mondays with Martha Stewart – Triple Radish Noodle Salad

I have no idea what’s come over me, but I am suddenly obsessed with radishes. Honestly, until a couple months ago I thought radishes were kind of gross: too earthy, too “dirt”-flavored, too pungent. So how did I go from despising to fantasizing practically overnight? That mystery…

Meatless Mondays with Martha Stewart – Earth Bowls

Have you ever gotten a craving for something you’ve never even eaten before? I have. Yesterday morning I woke up and just had to eat some freekeh. Despite the “freaky” name, freekeh (pronounced free-kah), has been a dietary staple for hundreds of years in Lebanon,…

Meatless Mondays with Martha Stewart – Jeweled Rice

I often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful combination of dull steel blue and gunmetal. Although this winter has been particularly bright, there are still those days that seem like the sun never…

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

Meatless Mondays with Martha Stewart – Crusted Jerusalem Artichokes with Beluga Lentils, Kale, and Harissa

I’ll never forget when I was working on an organic farm in California, weeding in the garden, about to pull up what I thought was a gigantic invasive species of some sort. Turned out it was Jerusalem artichokes (also called sunchokes). If you have never seen these…

Roasted Sesame Winter Slaw

So we’re in the thick of it. Holiday parties, work celebrations, family gatherings and whole lotta food! Everywhere. You can’t swing your party dress without hitting a tray of canapés. In between social events I can hear you complaining about your extraordinary eggnog intake and…

Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates

  First of all, I need to send out a huge thank you to everyone for your support these past couple weeks. Your emails and messages have meant so much and really kept me up. Yes, it has been an ‘interesting’ time in our lives,…