Sarah Britton has been featured in print and online media globally, notably The Guardian, Forbes, Oprah Magazine, Kinfolk, Whole Living, ELLE and many more.

For a complete media kit, high resolution photos and any interview requests please write to info(at)

For recipe reprint rates and terms, please write to info(at)

ONLINE features

My New Roots press - online features

PRINT contributions

Vegetarian Times
Whole Living
Bon Appétit
Peppermint Magazine
Whole Living


PRINT features

Bon Appétit
Copenhagen Food
Mad & Venner
The Weekender


ONLINE contributions

My New Roots press - online contributions



One comment

  1. Alison

    Hi Sarah
    I love your blog and recipes. I have a suggestion regarding the recipe comments. I use comments as an important reference before cooking a dish – what substitutes, what alternatives etc. but, there are so many comments that simply say “looks wonderful, I’ll have to make that one day” that any useful practical comments are lost. Any chance you could set up a way to filter or separate the general comments from the practical ones, for people who are referring to the post with the intention of actually making it right then?

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