How to make healthy choices every day

Summer

French Toast Cubes with Salted Honey Custard

French Toast Cubes with Salted Honey Custard

Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Where did this divinity come from?! I have no idea, but I was pretty excited to receive…

Strawberry Rhubarb Rose Crumble Bars

Strawberry Rhubarb Rose Crumble Bars

My dear ones! It’s been another while since being in the blog space and I’m happy to be here with you, in the glory of summer unfolding. I love having the time to craft these posts, since they are a true outpouring from my heart…

High-Vibe Condiment Classics

High-Vibe Condiment Classics

Summer is fast-approaching (at last!) and I don’t know about you, but to me this means grilling, eating outside, and enjoying all of the classic, warm-weather treats. But wait! Did you know that there are all kinds of funky ingredients hiding in the most innocuous…

Strawberry Rhubarb Hemp Breakfast Bites

Strawberry Rhubarb Hemp Breakfast Bites

This post is a long time coming! And I’m so excited to finally be sharing my bedroom with you all and these Strawberry Rhubarb Hemp Breakfast Bites! We’ve now been in our home for a year and a bit, and although it’s (still!) not complete,…

Legendary Layer Bean Dip – Vegan, Grain-free

Legendary Layer Bean Dip – Vegan, Grain-free

    Dips are my favourite food group. Yes, food group. If I ever got a tattoo, it would probably say something like: “pass the hummus”. I was recently hosting a party-for-no-reason, and like most of my get togethers they involve a lot of food.…

Blackberry and Currant Clafoutis

Blackberry and Currant Clafoutis

The first time I heard the word, I knew I would love it. Clafoutis. Clah. Foo. Tee. It felt so good just to say it, like a laughing cloud floating off my tongue, I was certain it would taste even better. I was right. Clafoutis…

Caramelized Onion White Lentil Dip

Caramelized Onion White Lentil Dip

If there is one trick I’ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anything taste amazing. They’re the ridiculously simple, yet magical ingredient that turns an ordinary dish into something so…

Chickpea Pasta with Basil-Pea Pesto

Chickpea Pasta with Basil-Pea Pesto

It’s pretty redundant to say that I love cooking. So much. But even though I find myself enamoured with some small detail of every meal that I make, this chickpea pasta was next-level emotional. In fact, was one of the few recipes I’ve made in my…