I have to start off by saying THANK YOU. I just came back from my cookbook tour in London, which is the very last trip I’m taking until the autumn. Now that I have some time to reflect, I have to say how deeply touched…

My friend Adam is a serious health-foodie. He teaches sprouting workshops, is part of a vegetarian soup club, and appreciates a good sourdough as much as I do. He’s also quite fearless in the kitchen, combining tastes and textures I would never dream of, most…

Hey guys. Remember how I like pretending that baking is easy? Well, I’ve done it again! I actually wanted to make a gingerbread recipe last year. I even went out and bought a cute set of cookie cutters for the occasion as soon as they…

There are so many unexpected things I’ve gotten from blogging. Big and small things. A cookbook. A reason to use designer muffin cups. A community. A career. New friends. Offers to try a new line of microalgae. But my favourite things however, are those that…

The funny thing about writing a blog, is that I never know how popular my recipes will be. Often, I think I have a real zinger and no one really seems to appreciate it on the same level as I do. Then I post something…

To say that Danish people have a strong food culture would be selling it short. Very short. After living in Denmark for nearly six years now, I have had the privilege of witnessing and taking part in many of their passionate and long-established table traditions,…

Yes, more chocolate. “Oops”. I’ll explain. I recently received an email from the lovely Angela Liddon of Oh She Glows genius, asking me if I’d like to take a look at her just-released cookbook. It was not surprising to discover a world of truly spectacular…

Having a baby really puts your priorities under a microscope, because the little time that they are actually asleep during the day is your opportunity to get important things accomplished. Things like bathing, eating, laundry, doing your taxes, calling you mom. Funny then, that lately…