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The Life-Changing Loaf of Bread

The Life-Changing Loaf of Bread

…ment to suggest that a humble loaf of bread will change your life… but the Life-Changing Loaf of Bread will do just that. I am willing to be so bold. When I began eating healthier, bread was definitely on my hit list. Not because bread is inherently “bad” (in my books nothing is that black and white), but that I knew when I was basing three meals a day around a loaf of crusty, white French loaf, something had to give. I realized that if I replaced…

The Life Changing Crackers

The Life Changing Crackers

…e in an airtight container for up to 3 weeks. Notes Makes 2 baking sheets of crackers Show me your crackers on Instagram: #lifechangingcrackers…

Recipes

…bration Fruit Tart Superfood Haute Chocolate Sweet Potato Skillet Hash The Life Changing Crackers The My New Roots Cooking Show – How to Cook Quinoa Totally Baked: Hemp Protein Granola Bars Tropical Chewy Granola Bars Tropical Groove Smoothies Vanilla-Rooibos Fig Newtons Veggie & Egg Tower of Power What’s all the Buzz About? Bee Pollen. Wild Mushrooms on Toast Go to the top of the page Lunch: A Winter Weekend Cleanse Beet & Black Lentil Borscht +…

Grilled Pumpkin Bread with Honeycomb

Grilled Pumpkin Bread with Honeycomb

…he honeycomb is not. If you are vegan, or honey just isn’t your thing, the bread is delicious with date syrup, jam, or apple butter. You can grill it (highly recommended) or choose to eat it fresh – both are fantastic! But when using honeycomb, it’s a treat to have the wax melt just a little bit on the warm bread, and the honey sink into the cozy nooks and crannies of the loaf. Guh. Then you sprinkle the whole thing with flaky sea salt and devour….

Baby Step Buns

…obsession of mine, in fact – but I am referring to other people’s homemade bread. You see, I have bread-baking fear. Not sure when this started exactly, as I’ve never had a great baking disaster that totally traumatized me. You’d think someone so into bread would have learned how to make it themselves long ago, but no. This is one of those culinary challenges that I have simply avoided, and now the molehill seems like a mountain. Deep breath. Baby…

Gluten-free Banana Bread Pancakes

…s the difference! More freshness! More produce! Less dead, nutrition-less, life-sucking white bread. Just sayin’. But let me be clear about another thing: wheat is not the enemy! Whole wheat is good for you. So are rye, and barley, and spelt and kamut. These grains contain gluten, yes, and are also full of protein, fiber, phytochemicals, B vitamins, folate, calcium, selenium, iron, and zinc. When prepared properly and eaten in their whole, unproce…

On Being Cozy and Banana Bread

On Being Cozy and Banana Bread

…ey have truly mastered the art of coziness, hence On Being Cozy and Banana Bread. In Denmark, this pursuit is know as “hygge”, and it applies to just about every facet of life. From crispy autumn afternoon strolls to family dinners, hand-knit sweaters to petting the cat, hygge is everywhere and the ultimate reason for doing anything. There is no doubt that cozy for me means yummy food, and there is something especially comforting about baking. It…

Butternut Squash, Leek and Apple Soup

Butternut Squash, Leek and Apple Soup

…starts to simmer, immediately remove from heat and let cool slightly. Preheat oven to 350°F/175°C. 2. Cut bread into generous cubes and place in a medium sized bowl. Pour the garlic oil over the top and toss to coat, using your hands to squish the oil into the bread. Spread out bread cubes on a cookie sheet, sprinkle with salt and place in the oven. Toast for 15-20 minutes, tossing a couple times during cooking. Croutons are ready when they are c…