How to make healthy choices every day
I have had the pleasure of writing two cookbooks, My New Roots, and Naturally Nourished. It has been an immensely gratifying experience taking the spirit of my blog into the third dimension! My New Roots is my first book baby. It opens with the techniques […]
Golden Circle Retreats was born out of my dream to create a place for people to go and reconnect with nature, food, the mind-body-spirit, each other, and above all, themselves. I consciously curated the Wild Heart High Spirit program to combine nourishing plant-based meals, inspiring […]
My passion is food, all aspects of it, and especially the creative process of celebrating food through photography. I am awestruck by the psychedelic cross section of a cabbage, the vibrancy of fruit flesh, the beautiful mess left after a good meal. I want […]
The first time I heard the word, I knew I would love it. Clafoutis. Clah. Foo. Tee. It felt so good just to say it, like a laughing cloud floating off my tongue, I was certain it would taste even better. I was right. Clafoutis […]
Summer is HERE! Wowee zowee it’s been a beautiful July filled with plenty of sunshine, swimming, fresh fruit, and family time. It’s also a very special feeling being in Canada for the whole spring-to-summer transition once again. It’s one of my favourite things, watching this […]
If there is one trick I’ve learned in all of my years cooking, both at home and in restaurants, it is this: caramelized onions can make almost anything taste amazing. They’re the ridiculously simple, yet magical ingredient that turns an ordinary dish into something so […]
Each year, my now friend Sasha Swerdloff of Tending the Table genius organizes a trip for women in the food world (bloggers, cookbook authors, chefs, nutritionists, photographers etc.) to get together, hang out, share delicious food, and get to know each other beyond a screen (…see? […]
So the big move-in happened, but we are far from moved in. I am writing this from my dirty dining room table, watching and listening to a collection of relative strangers drill, saw, spackle, sand, stain, and paint around me, like a tornado of humans […]
Necessity is the mother of invention, and when you’re missing all of your kitchen equipment, you get creative. We’ve been living out of a single suitcase for some months now, and although I have found a couple of major necessities in the mountain of unpacked […]
Happy 2018 dear friends! I hope that you all had a restful and relaxing holiday, and that you’re ready to take on the new year. As most of you know, the past few months have been all-over-the-place (literally) for my family and I, so I’ve […]
So we moved. Across the ocean. It’s been a wild ride so far with plenty of excitement and relief coupled with awkward transitioning, and astronomical culture shock (small town Ontario is preeeeeetty different from Copenhagen). We’re also renovating a very old home by Canadian standards, […]
Welcome to My New Roots. Since October 2007, this blog has been the place for me to share the edible inspirations from my playtime in the kitchen, and my deep love for whole foods. The recipes and ideas you’ll find here revolve around my plant-based way of eating, and I hope that through the simple and delicious dishes I create, you too will discover a whole new world of flavour and nourishment.
Xo, Sarah B
