Here you can find a complete list of My New Roots recipes in the main categories; Breakfast, Lunch, Main Dish, Salad and Raw Food. You can also select recipes from one of the four seasons. Breakfast Lunch Main Dish Salad Spring Summer Fall Winter Raw Food   Breakfast: A New Year, A New Breakfast A Winter Weekend Cleanse Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts Baby Step Buns Baby Step Buns – the Sequel Bali Bliss…

It sure has been tough keeping this one a secret, but I’ve been asked to write the inaugural article for Martha Stewart’s Whole Living online magazine’s new Meatless Mondays blog! Whew! Did you follow that? Translation: awesome. We’re talking about me (me!?) contributing to a domestic empire that undoubtedly shaped my young life. How else can you explain my obsession for herb gardening, or pickling, or hand-crocheting my own lace doilies? It’s…

Hey friends! Looking for the perfect appetizer for Raw Tacos? It’s a match made in heaven with this delightful Raw Avocado (“Rawvocado”!) and Cilantro Soup made with Coconut Water – so hot right now! I have been wanting to incorporate this majorly-of-the-moment ingredient in one of my summer recipes, and it turns out that avocado and coconut are best buddies. We win! Whip this up, chill it in the fridge, and beat the…

…If you’re a new friend of My New Roots, or you just haven’t made the Best Lentil Salad, Ever yet…oh, it’s time. Check out my post over at Whole Living! In health, Sarah B. Copyright 2012 My New Roots at mynewroots.blogspot.com…

I discovered the most amazing dish the other day; it’s called socca. A traditional delight hailing from the south of France (Nice, to be exact), socca is a chickpea flour pancake, or flatbread, often served informally as street food. Chickpea flour, sometimes called gram flour, garbanzo flour, or besan, can be found in ethnic grocery stores or health food shops. It is used often in Indian, Pakistani, and Bangladeshi cuisines, and of course…

Doesn’t the mere sound of it conjure up delightful notions? Asparagus Ribbons. Say it again. Nice. Nothing says spring quite like asparagus. Those green stalks are a sure sign that fresh food is on the way! But get yourself to the market quickly, because this veggie is only in season for a very short time. Did you know you can eat asparagus raw? It’s a wonderful way to enjoy this seasonal vegetable, as asparagus will retain many of the…

I love that with each new season comes fresh and exciting produce to play with. You’d think that I would have run out of fruits and veggies to try by now, but this is not the case! A trip to the market always reveals something that has not graced my plate and serves as inspiration to use an old favorite in a totally new way. This spring, I took it upon myself to become better friends with rhubarb. Yes, I have tried it before in pies and jams…