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Search Results: LENTIL SALAD

Recipes

Here you can find a complete list of My New Roots recipes in the main categories; Breakfast, Lunch, Main Dish, Salad and Raw Food. You can also select recipes from one of the four seasons. Breakfast Lunch Main Dish Salad Spring Summer Fall Winter Raw Food   Breakfast: A New Year, A New Breakfast A Winter Weekend Cleanse Autumn in a Jar: Fig Jam with Lavender, Thyme, and Walnuts Baby Step Buns Baby Step Buns – the Sequel Bali Bliss…

The Best Lentil Salad, Ever

I can’t believe that I haven’t posted this recipe before. With picnic season in full swing here, I suddenly realized that I’ve been keeping this unbelievable salad recipe all to myself! This dish is probably one of the most-cooked meals in my household, and in my opinion, the only lentil salad recipe you will ever need. I love it so much in fact, it’s being served at my wedding in August. Enough said. This dish was first served to me by my…

The Green Kitchen Maple-tossed Beluga Lentil Salad

It’s pretty exciting seeing the evolution of your favorite bloggers go from nearly-secret to explosive, world-wide superstars. Green Kitchen Stories is one of those blogs, written by my friends David and Luise (and their sweet daughter Elsa!). Together they have created one of the freshest and most exciting vegetarian food blogs online, and theirs has become one of my biggest sources of inspiration. Everything they create is fresh and creative…

Summer Cobb Salad with Coconut Bacon

Summer Cobb Salad with Coconut Bacon

Summer is HERE! Wowee zowee it’s been a beautiful July filled with plenty of sunshine, swimming, fresh fruit, and family time. It’s also a very special feeling being in Canada for the whole spring-to-summer transition once again. It’s one of my favourite things, watching this little part of the world turn green and warm, for the lakes and rivers to invite us in, for the farmers’ markets to burst with local goodness, and for the long days to…

Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad

Well, I suppose this is the last post in the warm winter salad month. February flew by, filled up with seasonal fare at its best. It can sometimes be a challenge to find my creative side when the ground has been frozen for 5 months, but I am always amazed at what I can pull off with a few vegetables from the cold storage and some dried goods from the pantry. This next warm salad is probably my most beloved because it features 3 of my all-time…

The Epic Travel Salad

The Epic Travel Salad

  When I saw the number, I couldn’t believe it: 29 hours. It was undoubtedly going to be one of the longest travel days of my life. I’ve been to Bali twice before, but always from Copenhagen, which is about half the distance from Toronto. I almost gave it a second thought since spending that amount of time sitting upright just felt like it might end me, but the retreats were booked, and there was no backing out! I knew what would get me…

Fattoush Salad with Za’atar

Fattoush is a salad for celebrating summer. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal that puts your taste buds on the next train to fresh town! Although it is a well-known Lebanese dish, I actually ate my first plate of this tasty delight in Los…

Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese

If there is one thing that has surprised me the most about blogging, it’s the friends I’ve made along the way. Who would have thought that just by putting my ideas and recipes online that I would end up with a network of inspiring, talented, like-minded people to call my buddies? It’s a welcomed wonder for sure, and an honor to be in the company of so many amazing people every time I turn on my little computer. Sara Forte of Sprouted Kitchen…