How to make healthy choices every day

Search Results: LENTIL SALAD

Recipes

…w Cashew Queso The Epic Travel Salad The Green Kitchen Maple-tossed Beluga Lentil Salad The Spring Abundance Bowl The Spring Supper Salad Triple Fennel and Spelt Salad Veggie & Egg Tower of Power White Lentil Risotto with Mushrooms Whole Roasted Tandoori Cauliflower with Mint Chutney Winter Rainbow Panzanella Go to the top of the page Main dish: A Winter Weekend Cleanse Baby Bok Choy and Shiitake Stir-fry Beet & Black Lentil Borscht + A Book Beet…

The Best Lentil Salad Ever

The Best Lentil Salad Ever

…one of the most-cooked meals in my household, and in my opinion, the only lentil salad recipe you will ever need. I love it so much in fact, it’s being served at my wedding in August. Enough said. This dish was first served to me by my fabulous friend Mia who is a phenomenal cook in her own right, and I love going to her house to eat because she has such a beautiful understanding of how to make healthy food taste amazing. She also purchases very…

The Green Kitchen Maple-tossed Beluga Lentil Salad

…so hard to decide, I chose this particular recipe, the Maple-tossed Beluga Lentil Salad, because it features all of the very special and fleeting foods that are now in season. Plus, who doesn’t love a maple-marinated anything? I was also curious about eating raw rhubarb since I had never tried it before, in a dessert or otherwise. What a great idea! Thinly sliced, the rhubarb becomes a surprising tart note against the sweet maple syrup and berries…

Summer Cobb Salad with Coconut Bacon

Summer Cobb Salad with Coconut Bacon

…water and blend well again. 2. Pour dressing into a glass jar and store leftovers in the fridge for up to one week. Show me your salad on Instagram: #mnrcobbsalad

Warm Salad Month: Wild Rice, Butter Bean, and Garlic Roasted Carrot Salad

…ly disparate ingredients that were available that day, and this delightful salad was the end result. You can absolutely eat this cold, but again, it is a very good idea at this time of year to nourish your body with warm foods. This salad is a heating triple-hitter and combines three foods that require long cooking times. The rice itself requires between 45 and 50 minutes, the beans about the same, and the carrots around 20 minutes or so. The amou…

The Epic Travel Salad

The Epic Travel Salad

…green and brown lentils as a passable fallback. I don’t dig these types of lentils in salads since they tend to be water-y and dilute the flavour of the dressing, but if it keeps you from making a special trip to the store, by all means just use them. And normally I wouldn’t include alliums in a plane salad since your neighbours might give you the stink eye when you pop open your lunch box, but I’ve tempered their potency by pickling them ever-so-…

Fattoush Salad with Za’atar

…rumble raw flax crackers (or your crunchy topping of choice) and fold into salad. Enjoy immediately. Fattoush Salad Dressing Ingredients: ¼ cup extra virgin cold-pressed olive oil ¼ cup freshly squeezed lemon juice zest of 1 lemon (organic, un-waxed if possible) 1 tsp. raw liquid honey or maple syrup 2 – 4 cloves garlic, minced a couple pinches of sea salt a pinch of black pepper Directions: 1. Put all ingredients in a jar with a light-fitting lid…

Sprouted Kitchen’s Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese

…nd Goat Cheese Serves 6 Sara’s notes: I prefer a lot of greens in my grain salads (which actually makes them more of a green salad with grain, but bear with me), and millet can go along with just about anything, it cooks quickly, is gluten-free, and is full of magnesium. I like to toast the millet before cooking, and I use slightly less water than you’d typically see suggested elsewhere, to make sure I get individual kernels as opposed to a pot of…