How to make healthy choices every day

Search Results: Abundance

Recipes

…Travel Salad The Green Kitchen Maple-tossed Beluga Lentil Salad The Spring Abundance Bowl The Spring Supper Salad The Winter Abundance Bowl Triple Fennel and Spelt Salad Umami Rice Stacks with Vegan Caviar Veggie & Egg Tower of Power White Lentil Risotto with Mushrooms Whole Roasted Tandoori Cauliflower with Mint Chutney Whole-Roasted Cauliflower with Skhug Wild Mushroom Lentil Burgers with Cashew Garlic Sauce Winter Rainbow Panzanella Go to the t…

The Winter Abundance Bowl

…d in the spirit of making a fresh start, I am going to create and share an Abundance Bowl for every season this year, starting now. Each one will be simple to make, seasonally inspired, and feature a tasty addition that you can use in something beyond the bowl itself. For example, this Winter Abundance Bowl includes a luscious Garlic-Ginger Pumpkin Seed Sauce that can be used to dress all matter of tasty things, like salads, roast veggies, and coo…

Early Summer Abundance Bowl

…before me and I feel like the luckiest person in the world, living in true abundance. That is what the Abundance Bowl is all about. Keeping it simple. Using what you have. Making it work. And I guess feeling that kind of overwhelming gratitude doesn’t hurt either. Here we are in the first breaths of true summer. My little family and I are back in Canada for the next little while and it feels amazing to be home. The sun is bright and the river is c…

The Spring Abundance Bowl

…enjoying the warmer weather, longer days and brighter light as much as I am. Gosh, it’s good to see green all around again, in the forest, in the field and on the table. Let’s celebrate the abundance of spring and be grateful for everything that lies ahead! We made it! Wahoooooo! * * * * * * Show me your bowls on Instagram: #springabundancebowl…

Late Summer Abundance Bowl

Late Summer Abundance Bowl

…ucumbers are at their best, fully ripe and juicy and sweet. My late summer abundance bowl celebrates all of this, with an Indian twist honoring the traditional Indian grain, sorghum. I played around with it quite a lot and eventually settled on using curry and coconut as base flavours, then combined with a kachumber salad and chickpeas. The cilantro, cumin seeds and citrus are bright and playful against the rich coconut-y vibes. You will love it….

My Instagram Links

…amsicles Biodynamic Pasta + More Caramelized Onion White Lentil Dip Spring Abundance Bowl Lunchplate – How to Build the Perfect Lunch Chickpea & Sweet Potato Soup Plant-Powered Sloppy Joes Embody Spring Retreat Mesmerizing Matcha Chickpea Pasta Making on Grow Live Gourmet Print Shop in My New Roots Grow Legendary Layer Dip Crispy Cornmeal Sweet Potato Fries Granola Candy Bars Tempeh Taco Filling and Raw Cashew Queso A Better Butter Tart Totally Ba…

Gold Rush Soup & Chickpea Croutons

…ignite so much inspiration! I am thrilled to hear your feedback about the Abundance Bowl and to learn that you are all pretty pumped about healthy, simple meals. Gosh, I should post about that stuff more often. Oh wait! That is exactly what I am going to do today. So, I have this technique of making soup that takes major shortcuts in the kitchen – I call it “oven soup”. Why? Because most of the work is done in the oven by roasting the main ingred…

Orange Blossom Sesame Cake

…and surprising on so many levels. One thing that really struck me was the abundance of fresh produce from the obviously fertile landscape that surrounded the area we were traveling through. Banana plantations stretched from the turquoise sea up through the rolling hills of Antalya. The orange groves took over from there, topping blankets of chamomile draped across the fresh, spring earth. Herbs and grasses pulsed with fragrance under the persiste…